Thursday, November 30, 2017

November 2017 Cookbooks

Adventures in Slow Cooking by Sarah DiGregorio

Adventures in Slow Cooking by Sarah DiGregorio

Sarah DiGregorio has childhood memories of her grandmother's pot roast from the crockpot, but in this cookbook she takes us beyond the traditional crockpot foods like pot roast. She has recipes for everything from stocks and condiments to drinks and desserts. There were definitely a few things I'd like to try like her risotto. After making risotto once, I would LOVE to make it more often if it's as easy as it seems to be in the crockpot. This is taking crockpot cooking to the next level - definitely worth checking out.


Smitten Kitchen Every Day by Deb Perelman

Smitten Kitchen Every Day by Deb Perelman

I liked the first Smitten Kitchen cookbook so much that I bought it, so I was excited to check out this new one. While I haven't been on the Smitten Kitchen blog as often as I used to, I wasn't as impressed with this cookbook. There are a few things I'd like to try, but overall there wasn't as much that I wanted to try as in the first one. But, one redeeming factor is Perelman's views on cake she promises her cake recipes will take 1 hour total - start to finish. That way hopefully you'll be inspired to make cakes more often - which I am now after looking at her recipes! I also like that she breaks down her recipes so you know how much cake it makes - 1 cake + 1 frosting = 12 cupcakes, 1 layer 9-inch round cake, or 2 cake + 2 frosting = 24 cupcakes or 2 layer 9-inch round cake. If you follow the blog or liked the first Smitten Kitchen cookbook this one is definitely worth checking out.


The Winter Table by Lisa Lemke

The Winter Table by Lisa Lemke

So, after I finished going through this cookbook I went back and read my review of her earlier cookbook The Summer Table and I feel basically the same way - there are a lot of recipes that are probably great, but not many that appealed to me. Not saying it's a bad cookbook, just not for me.


Southern Girl Meets Vegetarian Boy by Damaris Phillips

Southern Girl Meets Vegetarian Boy by Damaris Phillips

I've liked Damaris Phillips since she won the Next Food Network Star a few years ago. So, I was excited to check out her new cookbook. When she met her husband he was vegetarian and she wasn't sure how to date him because she always cooked the Southern food she grew up on - which is usually dishes like fried chicken and greens seasoned with ham. But, as they fell in love she started working on changing her cooking to accommodate his feelings about meat. So, the cookbook is obviously more vegetable focused, but she does include a few dishes with two recipes - one traditional (with meat) and one vegetarian version. While I'm not going be become a vegetarian there were a few recipes I want to try. Overall, a good cookbook for a vegetarian or someone who wants to eat less meat overall for whatever reason.

November 2017 Reviews

The World of Laura Ingalls Wilder by Marta McDowell

The World of Laura Ingalls Wilder by Marta McDowell

Laura Ingalls Wilder is known for her Little House on the Prarie book series that was a fictionalized account of her childhood. In those books and in her own life the natural world was very important to Wilder -whether observing nature or planting and harvesting a garden. In The World of Laura Ingalls Wilder McDowell explores Wilder's connection with the natural world and explores all the areas that Wilder called home in her life. The book is also full of beautiful photos and illustrations, including many of Wilder and her family. I didn't do this, but McDowell has arranged the book to follow the Little House series, so you could read a chapter of this book either before or after reading one of Wilder's book series to get a fuller picture of that book. This is definitely a unique book and it would be of almost no interest if you weren't a fan of Laura Ingalls Wilder and her book series. Reading this book definitely inspires me to re-read the Little House series sometime soon. This is a must-read for any fans of Wilder and/or her book series.

Some quotes I liked:

"By squatting, accidentally or on purpose, inside what was then [Osage] Indian Territory, Charles Ingalls and his neighbors had the possibility of a real estate windfall. A bonanza. Pa stopped the wagon, built a log house, dug a well, plowed, and planted inside one of the ancestral lands of the people of the Osage Nation in hope that it would soon come under the umbrella of the Homestead Act of 1862. If so, his 'claim' might be grandfathered...From the days of the Puritans, European immigrants had seen the Indian use of land as something less than ownership...If the Indians weren't going to stick to one place and farm - 'improve' their land - the colonists rationalized, they did not have valid property rights." (p. 80) [It didn't work out for the Ingalls family - they were evicted in 1871 and went back to Wisconsin]

"In the spring of 1879, Laura found herself assuming a different role in the family. Fourteen-year-old Mary was struck blind. An attack of meningitis temporarily paralyzed half of her face and permanently damaged her optic nerves...[Laura] took on many of the roles of the senior sibling - in school, in the garden, and eventually as a wage earner. She became Mary's eyes, describing everything in detail to her sister. This process of seeing out loud cemented Laura's memories, etching impressions in her mind and honing her skills as a narrator." (p. 137)

"Rose's Danbury garden was so extensive that one year, during the Second World War, she put up eight hundred jars of produce, filling the shelves in her stone-walled, brick-lined cellar with what she called her 'genuine social security.'" (p. 293)



Little Fox in the Forest by Stephanie Graegin

Little Fox in the Forest by Stephanie Graegin 

I saw this book on the 2017 Goodreads book award voting list and I love wordless picture books, so I got it to check it out. I LOVED it! The illustrations are beautiful and the story is so cute. On show and tell day a little girl brings her stuffed fox to school. After school a real fox steals her stuffed fox and she and her friend go after both foxes. They discover an animal world and when they finally find her stuffed fox the girl has to make a hard decision. My only complaint was there was a weird section with a weasel trying to steal the stuffed fox that didn't make a lot of sense to the story. But the illustrations are so beautiful and I love the story. Definitely a great picture book!


Sourdough by Robin Sloan

Sourdough by Robin Sloan

Lois Clary is a programmer working for a robotics company in San Francisco. One night she decides to order dinner from a new takeout place and falls in love with the spicy soup and sandwich combo that comes with the best bread she's ever had. Soon she is ordering dinner from Clement Street Soup and Sourdough every night. One night the brothers who run Clement Street show up and explain they are closing their restaurant due to visa issues, but leave her with their sourdough starter. Never having baked bread before, Lois buys a bread baking books and tries her hand at baking. The result is amazing. Soon she is baking bread and bringing it into work, where she is encouraged to audition for the local farmer's market. When she doesn't make it into the farmer's market she is brought into an underground (both literally and figuratively) market of experimental food. Soon Lois is baking in the early morning hours before work, working her robotics job by day, and trying to figure out who the mysterious Marrow Market benefactor could be. She is also starting to realize that the sourdough starter seems to have a mind of it's own - she has to decide whether to try to tame it or let it go.

Very much like Mr. Penumbra's 24-Hour Bookstore this book combines the high-tech world with old-school technology, in this case bread baking. Also, we have a main character from the tech industry who is able to straddle both worlds and in doing so make some huge breakthroughs. Somehow all the craziness comes together and works to make for a very unique book. Also, makes me want to try my hand at making sourdough too...


The History of Bees by Maja Lunde

The History of Bees by Maja Lunde

England 1852 - William is a biologist on the verge of self-destruction. He wants to make a name for himself and make his son proud, so he tries to create a new type of beehive that will make it easier to keep bees.

United States 2007 - George is beekeeper who's keeping the family business going and assumes his son will join him. But, when his son has other career plans and his business is hit hard by Colony Collapse Disorder George isn't sure whether the family business will make it.

China 2098 Tao works 12 hour days hand pollinating fruit trees since the bees and natural pollinators are long gone. But after a freak accident with her son, Tao uncovers a potential new source of hope for her community.

These three stories while centuries apart all come together and connect seamlessly in the end. They all show the power and importance of bees for food production. Without bees there is nothing. This was a really unique story and I really wasn't sure until close to the end how the stories would be connected, but the author does a great job of tying these seemingly unrelated people and stories together. Definitely an interesting book.


S Is for Southern by Editors of Garden and Gun

S is for Southern by Garden & Gun

I love Garden and Gun magazine, so I couldn't wait to check out this new book. Having grown up in the South, I love all things Southern and this book definitely does not disappoint. It covers everything from famous people, places, foods, ideas - there wasn't anything that I thought was missing from this book. I definitely learned some things too - I didn't know the Foxfire books started as a high school project or that people want their ashes kept in Duke's mayonnaise jars! This would make a great gift or addition to your bookshelf at home. Whether you're a Southerner from birth or it's your adopted home, this is a great book that really celebrates everything about the South.

Some favorite quotes:

Accent: "The Southern accent is one of our nation's greatest treasures. Its beauty rivals that of a songbird or the most resonant cello...There's a Northern accent as well, and it's easily distinguishable from a Southern accent the same way a paper bag full of broken glass is distinguishable from a cashmere scarf." (p. 2-3)

Foxfire: "Beginning in 1966, high-school students in Rabun County, Georgia, ventured out of the classroom to interview the elders of their mountain communities. The oral history project wound up becoming a social documentary on an epic scale, catalogued in more than a dozen best-selling Foxfirebooks now considered an invaluable archive of Southern Appalachian life and culture." (p. 101)

Gone With the Wind: "Thirty million or so copies later, Margaret Mitchell's sweeping 1936 historical novel, and its Oscar-winning film adaptation, leave a complicated legacy...Still, Vivian Leigh's Scarlett and Clark Gable's Rhett immortalized Mitchell's memorable duo for decades to come, inspiring official and unofficial sequels, spin-offs, parodies, painted porcelain, dolls, conventions, doodads, gewgaws, a famous Carol Burnett sketch, and legions of superfans called Windies. A 2014 Harris Poll reinforced the story's unfading popularity, ranking GWTW as the second-most-popular book in America - just behind the Bible." (p. 111)

Mayonnaise: "For a good number of Southerners, there's no such thing as mayonnaise. There is only Duke's Mayonnaise, made according to the sugarless recipe that Eugenia Duke of Greenville, South Carolina, devised in 1917...Mayonnaise is such a constant in Southern life that at least a few Southerners want it to be part of the hereafter, too: Duke's regularly hears from customers who want their remains forever kept in a Duke's jar." (p. 186)

Palmetto Bugs: "Exterminators will tell you there's a difference between species, but in the South, you can confidently call any cockroach longer than your thumb joint (knuckle to nail) a palmetto bug. Or, more likely, scream, 'Palmetto buggg!' as it scuttles at up to twenty miles per hour across the floor like the winged spawn of Satan that it is." (p. 227)


Generation Chef by Karen Stabiner

Generation Chef: risking it all for a new American dream by Karen Stabiner

Karen Stabiner followed new restaurant owner Jonah Miller on his journey to open his first restaurant. Miller quits a good job to start his dream of owning his own restaurant. After raising $700,000 in investments - mostly from friends and family - he finds a space, renovates, hires his staff, and bets his future on Huertas. This behind-the-scenes look shows just how stressful and hard it is to open a new restaurant in New York City. From raising the investment money needed to trying to get a liquor license there is SO much that has to be done. Everyone hears how hard it is for restaurants to succeed and in this book you see that through Miller's eyes. But, at the end of the book Huertas has survived for 3 years and Miller is finally able to start looking into his next venture because he doesn't want to just be a restaurant owner, he wants an empire. Overall, an interesting book at the behind-the-scenes side of the opening of a new restaurant. There were a few chapters that were kind of slower and I felt like the epilogue crammed a LOT of information in one final chapter, but overall good.


Once and for All by Sarah Dessen

Once and For All by Sarah Dessen

** spoiler alert ** Louna Barrett grew up helping with her mother's wildly successful wedding planning business. But, Louna's parents divorced when she was a baby and her father died in a car accident not long after, so she's never seen the real "happily ever after" work out in person. Her own first love ended tragically and she can't seem to move on and open herself up to love again. When she meets Ambrose, a serial-dater who juggles multiple girls all the time, she immediately dislikes him. But, Ambrose is used to getting whatever girl he wants and he seems to have his sights on Louna. Can Louna give Ambrose or anyone a chance or will she be stuck on her lost first love forever? 

I like how Dessen slowly unfolds the story of Louna and her first love Ethan. The one thing I didn't like about this book was the unrealistic ending. I liked that Louna and Ambrose get together and that was done really well, but it's pretty far-fetched to think that not only would Louna find new love, but that her Mom and William (Mom's gay best friend and pseudo-father to Louna) would also both find new loves all at the same time. That was a little too Hallmark movie for me. But, I did like Louna's character and how you can see her slowly starting to open up her heart throughout the book.


Truffle Boy by Ian Purkayastha

Truffle Boy: my unexpected journey through the exotic food underground by Ian Purkayastha

Ian Purkayastha grew up in Texas with an Indian father and Texas mother. Some of his best childhood memories involved cooking and eating with his Texas grandparents and extended family. He learned about foraging for wild food from his uncle Jared. While researching wild foods Ian learns about truffles and is determined to try them. He saves up his money to buy some from Italy and is soon importing truffles and selling them to local high-end restaurants in Dallas and Austin, Texas - all while still in high school! After finishing high school he defers college to work for a truffle distributor in New York and within a few years has started his own company, Regalis, that imports truffles and other wild edibles for some of the most exclusive restaurants in the world. Ian is meticulous in making sure that all the food he sells is sourced locally and sustainably to keep his reputation spotless. At only 22 it might seem pretentious for Ian to write a memoir, but he has accomplished more by 22 than many people have after decades. A very unique memoir about the wild edible food world and one man who is building his food empire.

A quote I really liked:

[Ian bonded with his uncle Jared over their shared struggles with learning disabilities. Jared also taught Ian about foraging and wild food] "Like me, [Jared] had struggled through school, the situation made worse by his undiagnosed learning disabilities. Instead he watched Grizzly Adams, read Stalking the Wild Asparagus by wild-food expert Euell Gibbons, and devoured the Foxfire books, a 1970s series that documented Appalachian craft skills and folklore. (He built a functional still out of Foxfire for a high school science project.)" p. 38

Saturday, November 18, 2017

October 2017 Cookbooks

The Home Cook by Alex Guarnaschelli

The Home Cook by Alex Guarnaschelli

I love watching Alex Guarnaschelli as a judge on Chopped or cooking as an Iron Chef. But, this cookbook is not geared toward professional chefs, it's geared toward The Home Cook, hence the title. It's broken down like a traditional cookbook by type of food - appetizer, soup, main dishes, etc. Almost everything seems really easy to make and nothing has a huge list of ingredients. Many of the dishes could be pulled together with things you already have in your pantry. There are definitely some recipes I'd like to try. Guarnaschelli hopes that this will be one of your go-to cookbooks that you pull out on a regular basis. This is definitely a cookbook worth checking out.

October 2017 Reviews

Rest by Alex Soojung-Kim Pang

Rest: why you get more done when you work less by Alex Soojung-Kim Pang

Putting in the most hours at work with the least amount of sleep has become a rite of passage for many working Americans today. Pang makes the case that rest, and by rest not just sleeping, but doing things outside of work, is vital to living longer and being more productive at work. The book is divided into 2 sections - Stimulating Creativity and Sustaining Creativity. In both sections Pang gives MANY examples of current and historical famous/well-known people in a variety of scientific and creative fields and how they were more productive by working for shorter more concentrated hours. There is a lot of scientific research about rest and how it impacts creativity and productivity. There was a lot of really fascinating information, but I feel like only a small percentage of the workforce could actually implement some of the suggestions/work habits. Pretty much only authors, scientists, freelancers, etc. could really only "work" for 4 hours a day and incorporate naps and exercise into the normal workday hours. While most of the work habits could be incorporated in some way with most people he didn't really address parents at all (and I'm not a parent, but still that's a pretty big factor for many working people). Overall, there is some really interesting information and it would be worthwhile to try to incorporate some of these habits/ideas into your work life, but much of it is more applicable to self-employed/freelance type jobs.

Some quotes I really liked:

"Work and rest are not polar opposites. You cannot talk about rest without also talking about work. Writing about only one is like writing a romance and naming only one of the lovers. Rest is not work's adversary. Rest is work's partner. They complement and complete each other." (p.2)

"Rest is not something that the world gives us. It's never been a gift. It's never been something you do when you've finished everything else. If you want rest, you have to take it. You have to resist the lure of busyness, make time for rest, take it seriously, and protect it from a world that is intent on stealing it." (p. 10)

"In much of the world today, naps have fallen out of favor. They're now something that young children do on kindergarten mats, not something for adults, least of all leaders and serious minds...Even during his country's most desperate hours, when he felt the fate of the nation and civilization hanging in the balance, Churchill found time for a nap. We would be wise to ask if our days and our work are really more urgent." (p.128)

"The Duke Divinity School's Clergy Health Initiative found in a 2014 survey that 25 percent of full-time Methodist clergy suffered from emotional exhaustion, depersonalization, and a reduced sense of accomplishment (the three major symptoms of burnout), leading to poorer health and higher-than-average rates of obesity, hypertension, depression, and anxiety. (In fact, the term workaholic was first coined in a study of ministers.)" (p. 163-4)

"Regularly and decisively breaking from our jobs, disconnecting from the office in the evenings and on weekends, and choosing to do things that are relaxing, mentally absorbing, and physically challenging - in other words, engaging in a form of active rest - will promote recovery of our mental resources and make us more effective, productive, and focused. Rather than treating vacations as big, annual events that are completely separate from our working lives, taking shorter but more frequent vacations every few months provides greater levels of recovery." (p.172)

"Many of these studies have demonstrated that staying physically active in your forties and fifties - the period when you're likely to be busiest with family and work and when excuses to skip exercise come most easily - pays off for decades: exercising in midlife reduces the risk of chronic disease and dementia late in life." (p. 193)


Today Will Be Different by Maria Semple

Today Will Be Different by Maria Semple

Eleanor Flood's life is chaotic and scrambled, but when she wakes up she decides that Today Will Be Different. Today she'll spend meaningful time with her son, go to yoga (not just wear the pants), spend more time on her appearance, and initiate sex with her husband. But, things don't go as planned and Eleanor's day quickly falls apart - even more so than it normally does. After this crazy day will Eleanor change her ways or realize her life is not as bad as she made it out to be? 

The only good thing I have to say about this book is that it's a quick read. I read it over the course of one day. But, Eleanor is NOT a likable character and I couldn't relate to her or feel any sympathy for her at all. Eleanor doesn't work, but constantly complains about every little thing like making breakfast for her family. Her husband seems like a saint to still be married to her, but she complains about him all the time too. For me the worst thing about this book was how much Christianity and faith were bashed throughout the whole book - if I wasn't reading this for my work book clubs I would have put it down after the first chapter. The ending is especially offensive and really makes Eleanor look like a hateful person with no redeeming qualities. There were some family storylines that could have been explored more and made for a slightly better book, but she left a lot of things hanging. She also named her son after an iPhone autocorrect - need I say more about this ridiculous character?! This is a frivolous book of first-world, white-rich-person problems with a hateful, anti-religious character. Definitely can't wait to see what the people in my book clubs thought of this one...

Some terrible quotes from this book:

"As everybody knows, being raised Catholic with half a brain means becoming an atheist." (p. 9) - Nice way to alienate a large percentage of your readers in the first chapter!

"When I was pregnant, we learned it was going to be a boy. Joe and I ecstatically volleyed names back and forth. One day I texted Timothy, which autocorrected to Timby. How could we not?" (p. 36) - Ugh. Really? This character is 40 years old at the time, not 12.

"'You and me?' I continued to Alonzo. 'We're artists. We've chosen a path that's ninety-nine percent hardship and rejection. But, we're in it together. That's what counts.' 'Save it,' Alonzo said. 'You're a woman with a rich husband.'" (p. 196) - the most accurate description of this character in the book.

"'It couldn't be more sensible,' Joe said. 'Instead of trying to impose your will on an uncontrollable universe, you can surrender to the wisdom of Jesus.' 'Please stop saying Jesus. People might think we're poor.' [said Eleanor] 'I'm acutely aware that becoming a Christian is the least cool thing a person can do.' [said Joe]


Real Food/Fake Food by Larry Olmsted

Real Food Fake Food by Larry Olmsted

If you're already suspicious of the industrial food industry like I am, this book will only make things worse for you. Larry Olmsted reveals just how widespread food fraud is and how it can impact your health. Usually higher value products like olive oil or Kobe beef are fraudulently sold in order to make a higher profit from a lower-grade product. But, sometimes the food fraud can introduce harmful chemicals or other foods that people may be allergic to like substituting fish for lobster or crab meat. While this can be depressing and disheartening, Olmstead does give tips at the end of each chapter about how to source true and ethical products both in purchasing and when eating out. The best advice he gives as the last lines of the book, "It's worth the time to cook Real Foods. It is also worth the effort to shop for them and worthwhile to support the real people who make them. Keep it real." (p. 287) And I agree and live by Joel Salatin's advice - support your local lunatic farmer! I also think another part of the overall problem is that people have now come to expect regional specialties like real maple syrup or Maryland blue crabs to be available year-round in every corner of the world. Some things should just be experienced in their natural environment - eat seafood at the beach, fruit when it's in season, tomatoes in the summer, etc. We need to get back to eating real food, but also eating seasonally.

Here are some quotes I really liked:

"Bluntly, the seafood industry is rife with fraud, substitution, and adulteration. Imagine if half the time you pulled into a gas station you were filling your tank with dirty water instead of gasoline. That's the story with seafood." (p. 46)

"Ninety-one percent of the seafood consumed in the United States is imported, and about half of this is farmed. Yet only one-thousandth of 1 percent of imports are inspected for seafood fraud. In addition, about a third of the imported seafood is poached or caught illegally, which further obfuscates any clue about its actual origins." (p. 60)

"So, for instance, flounder is the acceptable market name for labeling more than two dozen different fish, some of which are actually flounders, but also unrelated species, such as brill and a couple of types of halibut that can legally be sold as flounder." (p. 73)

"While the USDA dictates rules for olive oil labels, it is the FDA that is responsible for ensuring the truthfulness of label claims. After more than seven decades of consistently finding rampant fakes and adulterated oil, the FDA gave up as a cost-cutting measure." (p. 100)

"So why aren't we eating more grass-fed beef? The simple answer is money. It costs and estimated 17 percent extra to raise beef on grass than grain, according to USDA documents. Packing cows into indoor feedlots and forcing them to eat silage is cheaper. Beef gets a bad health rap, despite the fact that humans are by nature designed to eat meat - and have been eating it for longer than most grains and other modern or cultivated food. But the real problem may not be beef itself but rather our beef. The fat in industrial or feedlot beef - what the industry calls conventional beef, because this modern laboratory experiment has become the norm - is much less healthful than it should be. True grass-fed - and not grain-finished - beef is higher in vitamins A, E, and anti-oxidants, but most important, it's higher in 'good' omega-3 fats and lower in 'bad' omega-6 fats." (p. 243)


The Divide by Jolina Petersheim

The Divide by Jolina Petersheim

The Divide picks up a few months after The Alliance ends. Moses tries to fight off invaders of the Mennonite community while they flee into the surrounding woods. In the process Moses is shot, but survives and finds his way into a newly formed militia based out of the nearby airport. In the new Mennonite community Leora struggles to keep her family safe in their new community. After a frightening encounter in the woods Leora realizes there is a new threat - the Agricultural Resurgence Commission or ARC. This agency is trying to form a pseudo government by corralling people and forcing them to work growing food, but they are really more like a very organized gang of thugs killing anyone who doesn't comply. And also picking up where The Alliance ends, Leora struggles with her feelings for Moses, but knows it might be easier and better for her family if she married Jabril. Both the militia and the Mennonite community struggle to know what to do in this new, dystopian reality. 

I really only read this book to find out what happens with Leora and Moses and in that respect it doesn't disappoint. The ending of the book is still somewhat unrealistic, but more realistic than the ending of The Alliance. Overall, this is part 2 of the Hallmark movie version of a dystopian story and there is a happy (considering the circumstances) ending. I wouldn't highly recommend, but I definitely wanted to keep reading to see what happened to everyone.


Braving the Wilderness by Brené Brown

Braving the Wilderness by Brené Brown

In Braving the Wilderness Brown explores what it means to truly belong in an age of increasing polarization. She lays out four practices of true belonging: 1) People are hard to hate close up. Move in. 2) Speak truth to bullshit. Be civil. 3) Hold hands. With strangers. 4) Strong back. Soft front. Wild heart. and explores each one in a chapter. Throughout the book there is a LOT of encouragement for what she calls standing in or Braving the Wilderness. The wilderness is outside of the box and can often feel like a lonely place, but the wilderness is where you can really be yourself and that is often where you find the people you truly connect with. She also lays out seven elements of trust (both trusting ourselves and others) in the acronym BRAVING - Boundaries, Reliability, Accountability, Vault, Integrity, Nonjudgment, and Generosity. All of these practices are pulled from extensive research and interviews. This is like a self-help book meets a scientific exploration on belonging. I had never read anything by Brown, but had heard good things about her. I didn't really know what to expect with this book, but it was very well-written and I really connected with it. I will definitely be reading more of her books!

Some quotes I really liked:

"While going through a stack of information on upcoming speaking events, I read a note from one organizer: 'We heard you speak at a conference last year. We can't wait to have you speak to our leaders! When we saw you you, you talked about the importance of knowing your core values - we love that. However, you mentioned faith as one of your two guiding values. Given the business context, we'd appreciate you not mentioning faith. Courage was the other one of your values and that's great. Can you stick to that one?' I could feel my chest tightening and my face growing hotter by the second. Something similar, though at the other extreme, had happened earlier that year. An event organizer had told me that while he 'appreciated my direct and down-home approach,' he'd like me to not curse, which risked losing some of the 'faithful audience' who would 'offer me grace' but still be offended. Bull. Shit. This is total bullshit. I'm not doing this. I'd rather never speak again. I am done moving. I've spent my entire career sitting across from people, listening to them tell me about the hardest and most painful moments of their lives. After fifteen years of this work, I can confidently say that stories of pain and courage almost always include two things: praying and cussing. Sometimes at the exact same time....I'm not going to go all Joe Pesci in Goodfellas, but if you can't handle me saying 'pissed off' or 'bullshit,' or you need me to pretend that faith doesn't matter to me, I'm not your girl. There are lots of great teachers and speakers - you'll just need to find one who will dress up, clean up, and shut up. That's not me. Not anymore." (p. 24-5)

Brene's definition of True Belonging: "True belonging is the spiritual practice of believing in and belonging to yourself so deeply that you can share your most authentic self with the world and find sacredness in both being a part of something and standing alone in the wilderness. True belonging doesn't require you to change who you are; it requires you to be who you are." (p. 40)

"But then, if it's the case that we can care about citizens and the police, shouldn't the rallying cry just be All Lives Matter? No. Because the humanity wasn't stripped from all lives the way it was stripped from the lives of black citizens. In order for slavery to work, in order for us to buy, sell, beat, and trade people like animals, Americans had to completely dehumanize slaves. And whether we directly participated in that or were simply a member of a culture that at one time normalized that behavior, it shaped us. We can't undo that level of dehumanizing in one or two generations. I believe Black Lives Matter is a movement to rehumanize black citizens. All lives matter, but not all lives need to be pulled back into moral inclusion." (p. 77)

"Funerals, in fact, are one of the most powerful examples of collective pain. They feature in a surprising finding from my research on trust. When I asked participants to identify three to five specific behaviors that their friends, family, and colleagues do that raise their level of trust with them, funerals always emerged in the top three responses. Funerals matter. Showing up to them matters. And funerals matter not just to the people grieving, but to everyone who is there. The collective pain (and sometimes joy) we experience when gathering in any way to celebrate the end of a life is perhaps one of the most powerful experiences of inextricable connection. Death, loss, and grief are the great equalizers." (p. 132-3)


The Mouse Mansion by Karina Schaapman

The Mouse Mansion by Karina Schaapman

I love children's book with illustrations like this - more like photographs of a scene. The author spent years creating Mouse Mansion out of cardboard boxes and paper mache. The mansion has over 100 rooms and each one is completely decorated and filled with little mouse-sized accessories. The picture of the whole mansion at the beginning of the book really shows how much work went into creating this! And the story line is so cute with two friends Julia and Sam exploring the Mouse Mansion and playing. My favorite scene is when Julia has chicken pox and the little mouse doll has embroidered dots all over - so cute and clever! Overall, a really unique picture book. This is one I might have to buy.


Hello, Sunshine by Laura Dave

Hello, Sunshine by Laura Dave

Sunshine Mackenzie seems to have it all - a YouTube culinary star with millions of fans, a cookbook deal, an offer for a TV show from the Food Network, a beautiful home, and an adoring husband. But, on the night of her thirty-fifth birthday Sunshine is hacked and all her secrets come to light. She loses everything on that night - her future TV show, cookbook deal, house, and husband. With nowhere else to go she goes home to Montauk, NY - the one place she ran away from as soon as possible. Not being on great terms with her older sister Rain makes the homecoming even more awkward. But, while trying to pick up the pieces of her life and figure out her next move, she starts to reconnect with her family. First her niece Sammy and little by little with her sister too. Can Sunshine reinvent herself again, or will she start to realize who she is already is enough? 

I thought the author did a good job with the storyline, especially all the possible people potentially behind Sunshine's hack - and the actual culprit was still a surprise. I also liked that the ending wasn't wrapped up too neatly and perfectly, but I did want to know whether Sunshine and her husband were going to be able to work it out or not. I would definitely read something else by this author.


Second Nature by Michael Pollan

Second Nature: A gardener's education by Michael Pollan

I love Michael Pollan and was excited to read this re-print of one of his earlier books. Second Nature is a collection of essays about gardening and the education of becoming a gardener. While I didn't love this book as much as The Omnivore's Dilemma, there were still some really great parts. Pollan describes his first two garden experiences - his grandparent's huge vegetable garden and his parent's anti-lawn. I laughed out loud at the section where Pollan's dad is chastised by a neighbor about his un-mowed lawn, so he goes out and cuts his initials into the tall grass instead of actually cutting the grass. Pollan's own first garden attempt on an old dairy farm he and his wife purchased in Connecticut involves an epic battle with a woodchuck and other wildlife happy to eat his newly planted vegetable garden. While Pollan does include stories of his own gardening adventures, he also works in the history of various aspects of gardening and how they've evolved to today. It's not his best book in my opinion, but definitely worth reading if you're a gardener.

Some quotes I really liked:

"Bindweed, whose roots may reach ten feet down, can reproduce either by seed or human-aided cloning. For its root is as brittle as a fresh snapbean; put a hoe to it and it breaks into a dozen pieces, each of which will sprout an entire new plant. It is as though the bindweed's evolution took the hoe into account. By attacking it at its root - the approved strategy for eradicating most weeds - I played right into the insidious bindweed's strategy for world domination." (p.104)

[on the two camps of weed definition] "'A weed is any plant in the wrong place' fairly summarizes the first camp, and the second maintains, essentially, that 'a weed is an especially aggressive plant that competes successfully against cultivated plants.' In the first, Emersonian definition, the weed is a human construct; in the second, weeds possess certain inherent traits we did not impose. The metaphysical problem of weeds, I was beginning to think, is not unlike the metaphysical problem of evil: Is it an abiding property of the universe, or an invention of humanity?" (p. 105)

"I'm convinced that gardening - real gardening, not just putting in beds of flowers or tomatoes - begins with the removal of one's property from the motorist's gaze, with one's secession from the national lawn. This might mean throwing a hedge or fence around your yard, letting it go to meadow, or ripping out the grass and putting in something else entirely. But once you've done this, made the big break, prepare to feel very much on your own." (p. 230)




Adventure Cats by Laura J. Moss

Adventure Cats: living nine lives to the fullest by Laura J. Moss

I stumbled across this book and knew I had to check it out! Adventure Cats shares the stories of 16 real life adventure cats and how their owners got them out hiking, kayaking, and even surfing. The book is divided into chapters about how to train your cat to walk on a leash/harness, first aid, tips for adventuring with your cat, dealing with weather, etc. There is also a helpful quiz to find out if your cat might be the adventuring type - one of mine is definitely not, the other could be, but I don't know how she would do in a harness. I would also feel bad leaving one cat at home and adventuring with the other one. Whether or not you want to take your cat out adventuring or not, this is such a cute book with the Adventure Cat stories and LOTS of great pictures of cats out adventuring. Definitely worth checking out if you're a cat person at all!


The Girl from Venice by Martin Cruz Smith

The Girl From Venice by Martin Cruz Smith - Evening Edition book club

I wasn't familiar with this author before reading this book for book club, and after reading it I won't be reading any of his other books. The story follows Cenzo, a fisherman living in a small Italian village outside of Venice trying to stay under the radar during WWII. One night while out fishing he finds a girl floating in the water. He impulsively picks her up thinking she is dead, but she is alive and is running from the Nazis. Suddenly Cenzo is thrust into the heart of the war trying to decide who he can trust and how to help Giulia, the girl he found. While the storyline seemed good at the beginning the story goes ALL OVER THE PLACE and is very confusing. A whole host of characters are introduced and many of them don't add to the story. There are a lot of scenes that seem like they might be important, then never touched on again. It was very hard to follow and the ending is pretty unrealistic. There is also an additional layer of Cenzo's brother Giorgio and their bad relationship - even to the end you're not sure if Giorgio is out to get Cenzo or help him. Very confusing and not well done. If you want a good WWII book read All the Light We Cannot See by Anthony Doerr.


When Breath Becomes Air by Paul Kalanithi

When Breath Becomes Air by Paul Kalanithi - Books & Banter book club

After seven years of medical school Paul Kalanithi is almost done with his neurology residency. When he starts losing weight and experiencing severe back pain he at first thinks it's due to his grueling work schedule where 18 hour days are routine. But, soon he feels like it's something much worse. At the age of thirty-six he is diagnosed with stage IV lung cancer that has also spread to his spine. At what should be the beginning of his professional and personal life (he is recently married to Lucy, another doctor) he is now having to deal with an almost certain terminal prognosis. Kalanithi said in the book if he knew he had 10 years he would continue to practice medicine, if he only had one year he would write a book, and if he only had months to live he would spend his remaining time with his family. He lived for almost 2 years after his diagnosis and managed to do all three - hence this book. What struck me the most with this book is how calm and accepting Kalanithi was - yes, he was upset about the diagnosis, but he continued to live and created new ways to live a meaningful life for whatever time he had left. This book is so beautifully written and so uplifting despite his terminal diagnosis. A very beautiful book that will make you think about how to live your best life now, regardless of what struggles you might be facing. Definitely worth reading and not as sad as you might expect.

Some quotes I really liked:

"Senior year, my close friend Leo, our salutatorian and the poorest kid I knew, was advised by the school guidance counselor, 'You're smart - you should join the army.' He told me about it afterward. 'Fuck that,' he said. 'If you're going to Harvard, or Yale, or Stanford, then I am, too.' I don't know if I was happier when I got into Stanford or when Leo got into Yale." (p. 28)

"The problem, however, eventually became evident: to make science the arbiter of metaphysics is to banish not only God from the world but also love, hate, meaning - to consider a world that is self-evidently notthe world we live in. That's not to say that if you believe in meaning, you must also believe in God. It is to say, though, that if you believe that science provides no basis for God, then you are almost obligated to conclude that science provides no basis for meaning and, therefore, life itself doesn't have any." (p.169)

"Yet I returned to the central values of Christianity - sacrifice, redemption, forgiveness - because I found them so compelling. There is a tension in the Bible between justice and mercy, between the Old Testament and the New Testament. And the New Testament says you can never be good enough: goodness is the thing, and you can never live up to it. The main message of Jesus, I believed, is that mercy trumps justice every time." (p.171)

Tuesday, October 3, 2017

September 2017 Cookbooks

Can It & Ferment It by Stephanie Thurow

Can It & Ferment It by Stephanie Thurow

Stephanie Thurow briefly explains how she got into canning and fermenting food, then explains the differences between canning and fermenting (and how they both preserve food). She also gives an overview of waterbath canning, but as I say with every canning cookbook - please take a class or learn from someone experienced like Thurow did - don't try to can for the first time just based on a book. It is easier than you think, but taking a class really equips you to do this right. The rest of the book is recipes divided into seasons - Spring, Summer, and Fall/Winter because it's best to can whatever is in season and is freshest. There were definitely a few recipes I'd like to try and I really liked that the recipes are designed for small batches so you know if you like something before committing to a huge batch.


Real Food Heals by Seamus Mullen

Real Food Heals by Seamus Mullen

I knew who Seamus Mullen was from the Food Network and I had read an article a few years ago about how he overhauled his diet and basically healed his rheumatoid arthritis. So, I was excited to check out this book. The first chapter of the book tells his story with health and how he was able to really overhaul his whole life through diet. He also goes over the tenants he follows with this diet and how he made some major changes. Then it gets into the recipes. At the very end there is a 21 day diet challenge to help jump start or incorporate his eating suggestions. Basically the eating "plan" is paleo, but he does still eat cheese and some dairy. There were definitely some recipes I want to try and his story is definitely very inspiring. While I don't want to cut out carbs completely, he has obviously had really good results eating this way. Overall, definitely one to check out.


Ham by Damon Lee Fowler

Ham: a Savor the South cookbook by Damon Lee Fowler

I love the Savor the South cookbook series and the Ham cookbook does not disappoint. As Fowler says in the Introduction, "Southerners and Ham: a Love Story" and that is the truth. You almost can't talk about Southern cooking without talking about ham and it's history in Southern food. Fowler gives a good introduction to ham and it's history and also how it's made today. I knew from growing up in the South that soup is not worth making if you don't have a hambone to season it, but as Fowler says in the introduction to the Appetizers and Soups section, "...ham is to soup what gin is to martinis: You can make one without it, but in our estimation it's going to be a thin shadow of what it might have been." (p. 21) There are definitely a few recipes I'd like to try and I never thought about making a ham broth to flavor soups or greens before this cookbook - I had always tried to have hambones or chunks on hand in the freezer, but I like this idea a lot. Overall, another great Savor the South cookbook!


Half Baked Harvest Cookbook by Tieghan Gerard

Half Baked Harvest Cookbook by Tieghan Gerard

Tieghan Gerard took over the cooking in her household because it took way too long for her father to get home from work and start cooking. As one of seven kids Gerard knew that in order to make sure she could eat when she wanted she needed to learn how to cook for herself. In taking over the family cooking she found her calling in food. She created a blog to share recipes and that's what led to this cookbook. Full of recipes using seasonal, fresh ingredients there is bound to be something in here for almost anyone. Lots of beautiful pictures go along with the recipes. Definitely one worth checking out.


From Freezer to Table by Rachel Tiemeyer

From Freezer to Table by Rachel Tiemeyer and Polly Conner

Polly Conner and Rachel Tiemeyer started a blog called Thriving Home about how they made their homes run smoothly and a big part of that for both was freezing cooking. Freezer cooking is cooking in bulk and freezing things to make it easier to have dinner on the table every day - whether it's a whole meal like a cassarole or just individual components that can quickly be put together for a meal. They explain how to have a Freezer Cooking party or start a Freezer Cooking club, but the recipes can also just stand alone as well. While I'm not personally interested in starting a freezer cooking club, I did find a lot of recipes I'd like to try. Overall, definitely a good cookbook for anyone who's busy and wants some quick and easy recipes to get dinner on the table.


The Farmhouse Chef by Jamie Dement

The Farmhouse Chef by Jamie DeMent

Jamie DeMent and her partner run Coon Rock Farm and Piedmont restaurant in Durham, NC. This book is all the recipes inspired by their farm and local food restaurant. I don't think I realized they were from North Carolina when I requested this book, but that made it even better for me. Their story is interspersed throughout the recipes and there were definitely a few recipes I'd like to try. Overall, a great NC cookbook.


Beekman 1802 by Brent Ridge

Beekman 1802: A Seat at the Table by Brent Ridge and Josh Kilmer-Purcell

I think I've checked out all the Beekman 1802 cookbooks from my library, so of course I wanted to check this one out too. I liked how they highlighted other artisans throughout the book and there were some recipes I want to try. But, I didn't like this one as much as I remember liking previous ones. It's not bad, just not as many of my kind of recipes. It's still a beautiful cookbook with lots of photographs of the farm and recipes.

A quote featured in the book I really liked:

"While the spirit of neighborliness was important on the frontier because neighbors were so few, it is even more important now because our neighbors are so many." - Lady Bird Johnson

September 2017 Reviews

Cold Tangerines by Shauna Niequist

Cold Tangerines by Shauna Niequist

Shauna Niequist has become one of my favorite authors. She is so gifted at articulating thoughts and emotions in a way that just beautifully illustrates her points. In this collection of essays she focuses on celebrations and not just when things are going well, but celebrating the little things even during a hard time. Niequist says, "There have been books that have affected me, and when I was finished, I felt like I had met a friend." (p. 239). When you finish one of her books you feel like you have a new friend and you wish the conversation could just keep going. 

A quote I really liked:

"Despair is a slow death, and a lifetime of anger is like a lifetime of hard drinking: it shows in your face and your eyes and your words even when you think it doesn't." (p. 9)


Hygge by Marie Tourell Søderberg

Hygge: the Danish art of happiness by Marie Tourell Soderberg

This is a really beautiful book with lots of photographs to draw you in. It's more of a celebration of hygge instead of a manual of how to incorporate hygge into your own life. The author and others contribute short essays about how they celebrate hygge in their own lives. The book is divided into sections like "Inviting hygge to the table," "how to bring hygge into your home," and "hygge throughout the year." I thought it was a nice meditation on hygge, as opposed to other books I've read that were more instructional almost. It's a quick read as most of the essays or sections are pretty short and there are a lot of beautiful pictures. Definitely worth checking out.


The Benevolent Bee by Stéphanie Bruneau

The Benevolent Bee by Stephanie Bruneau

This is not your typical "how to get started beekeeping" book. While Bruneau does go over what it takes to get started keeping bees this book focuses more on what you can do with all the bee products you'll have access to as a beekeeper. Most people only think of getting honey from bees, but there is so much more. She covers how to use propolis, bee pollen, honey, royal jelly, bee venom, and beeswax. With each item she goes over how this product has been used historically, the benefits of it, and recipes for how you can use it. This might be a book I end up buying because there is so much good information that would be helpful to have on hand in the future once we're actually harvesting honey and beeswax from our bees. I would recommend this one to anyone who's already keeping bees and is interested in what else you can harvest beyond honey.


The Unsettlers by Mark Sundeen

The Unsettlers: in search of the good life in today's America by Mark Sundeen

This is a book about people who are going against the cultural grain by living a life that is not defined by money and stuff. Mark Sundeen tells the stories of 3 families who are creating a life outside the cultural box. Sarah and Ethan bought a 60 acre farm sight unseen in Missouri in order to start the Possibility Alliance a farm that used no fossil fuels or debt to live simply. Olivia and Greg are urban farmers in the heart of Detroit making a living from farming and trying to change their city from the inside out. Luci and Steve run Lifeline Farm one of the first organic farms in Montana and struggle to raise their children in a consumer-driven society while opting out of that same consumerism. In each couple's story Sundeen explores the path they took to get to where they are now. Hardcore is the word that kept coming to mind when I was reading this book - these people are DETERMINED to change the world if only the world of their immediate surroundings. This book reminded me a lot of Saved: how I quit worrying about money and became the richest guy in the world by Ben Hewitt. Both of these books really make you examine yourself and your own relationship with money and work and happiness. Definitely a unique book about some really unique people. I'll be thinking about this book for a long time.

Some quotes I really liked:

"But the comfortable life is a slippery slope toward the consumer life." (p. 7)

"Ethan and Sarah seemed immune to the anxieties that plagued most parents I knew. They worked - at home - between six and eight hours a day, much of it outdoors, much in the company of their daughters. As for the headaches of modern life - bills, smartphones buzzing at dinner time, children throwing tantrums about wanting the latest gadgets their friends had, the need to chauffeur them in rush-hour traffic to and from school and lessons - Ethan and Sarah had simply eliminated them." (p. 99)

"Pulling a small thread - asking where your tomatoes or your drinking water come from - causes the whole system to unravel, leading some to conclude that what's needed is cultural revolution. What Campbell aspired to - and what he felt Sarah and Ethan had achieved - is 'practicing right livelihood in the belly of empire.'" (p. 114)

"'Almost everyone will tell you that family's the most important thing,' [Steve] told me, 'but so many of us live life the opposite.'" (p. 244)

"'Rich people are a bit like dogs,' [Steve] told me, 'One is always great, it's when you get them in a pack that they cause trouble.'" (p. 256)

"When Steve focused on hanging [wall]paper, time ceased to function. It was the sensation he had read about, the transcendence of the material world, that he could never find sitting cross-legged, staring at infinity. But when he held tools in his hands and put them to use, he achieved a meditative state...After he landed a union job [making fourteen-dollars and hour]...it drove him crazy that no matter how many square feet he hung, he'd still make $112 a day. There was no challenge, no incentive. The ability to work fast should be rewarded, first by making more money, and second by getting home sooner. But on the union crew, time did not disappear. Instead, the clock ticked by in maddening increments." (p. 259-60)

"[Steve and Luci] wanted to teach their children the value of working for what they get. 'I'm not sure we'd do anything differently if we had all the money in the world,' Luci said. 'I'm not sure paying for everything is the best strategy. I want this kid to have a dog in the fight.'" (p. 292)

"'The question should not be organic versus non-organic,' Steve said, 'but corporate versus non-corporate. When you support big corporations, you don't spread justice to humanity.'...[after 17 years of being certified organic on their farm] Steve and Luci and a handful of other farmers quit organic certification. They launched the Montana Sustainable Growers Union, branding their produce with an ornery stamp: HOMEGROWN." (p. 299-300)

"What unites Ethan and Sarah, Greg and Olivia, and Luci and Steve is not what they've quit but what they have gained. They find true joy in their work. They aren't just suffering and renouncing. By living within limits, they find the sort of abundance that so many of us long for. And after that, the need for money and cars and big homes just seems to fall away." (p. 306-7)


H is for Hawk by Helen Macdonald

H is for Hawk by Helen Macdonald

It's so disappointing when a book you've really looked forward to reading is terrible and that was the case with this book. If it wasn't for book club I would have put it down after the first chapter. Helen Macdonald was always interested in hawks and falconry, but after he father passes away suddenly she impulsively decides to train a goshawk - one of the fiercest hawks. She purchases Mabel from a breeder and simultaneously trains Mabel and works through her grief over her father's death. But her story is also interspersed with a semi-biography of the author T.H. White, who wrote The Goshawk about his own time training a goshawk. This added NOTHING to the book. I've never read anything by T.H. White and after this book I never will. His story is so vulgar and depressing and terrible that it truly made the book and Macdonald's story even worse. Other than his own experience with training a goshawk, I have no idea when she focused so much on his story here. Overall, very disappointing and a real downer of a book overall. I'll be interested to see what my book club thinks about it too.


The Second Mrs. Hockaday by Susan  Rivers

The Second Mrs. Hockaday by Susan Rivers

Placidia Fincher marries Major Hockaday when she is seventeen years old. On leave from fighting in the Civil War, Major Hockaday only has a few days with his new wife before having to go back to the front lines. Placidia is left to care for Major Hockaday's small child from his first wife and manage his 300 acre farm with only the help of a few slaves. During the 2 years that Major Hockaday is away fighting Placidia is barely able to hang onto the farm and endures many horrors of wartime. When Major Hockday returns he finds out that while he was gone Placidia bore a child and is accused of murdering it. When she refuses to explain herself he has her arrested. Told exclusively through letters and diary entries, and not in chronological order, Placidia's story unfolds over the course of the book. While I think it's obvious from the beginning who fathered the dead child, you still want to keep reading to find out what happened. Rivers does an extraordinary job of telling Placidia's story and showing the realities of life in the South during the Civil War - it was not a good time for almost anyone living then. The way the story is arranged is really brilliant and it would have been a much lesser book if it had been told in a more straightforward chronological way. This should make for a great book club discussion!

Some quotes I liked:

"Did you know this? - Pandora's name translates from the Greek as 'the gift of all.' I know that is how Mother would have interpreted this myth. If you don't arm yourself with knowledge - if you don't look truth in the face - you won't understand your own life. And in misunderstanding your own life, you miss the opportunity of giving it significance." (p. 108-9)

"I was prattling on about him in the carriage and you said, 'Try to be a little less clever in a gentleman's company, Roe. Men fear the hard work that comes from living alongside a wit.'...It was only later, as I watched my school friends become engaged and married, that I realized you had not spoken to me that night with the intent to wound, but had been trying to spare me a lonely life of spinsterhood." (p. 189)

"But I see that the great enemy in this battle is not the abolitionist, the Yankee soldier with his repeating-gun and well-made boots, or the negro who drops his work and runs towards the first scrap of blue cloth he spies between the trees. Our enemy is [him] and all the people like him, who never question their motives or doubt their desires. They are put on this earth to cause misery, because what they take so freely for themselves comes always at great cost to others." (p. 236-7)



The Sunshine Sisters by Jane Green

The Sunshine Sisters by Jane Green

Ronni Sunshine was a well-known Hollywood actress, but at home she was a mercurial, demanding, and absent mother to her three daughters. The sisters weren't close to each other and over the years they basically just all tried to get as far away from their mother as possible. But after Ronni is diagnosed with a terminal illness she insists that all her daughters come home. Nell is dependable and reliable as ever running the farm where she's worked since she was a teenager, and her son River is grown and in grad school. Meredith is engaged and living in London working in finance. Lizzy is married with a young son and is a wildly successful chef with her own TV show. However, all three sisters are deeply unhappy with their lives and have no idea how to change anything. But, once summoned home by their ill mother they start to finally reconnect and see each other in new ways. Can the Sunshine Sisters finally connect and become the family they all craved? Told from Ronnie and all three sister's perspectives, this is really Jane Green at her best. Her books have really relatable characters that you're rooting for. While each of the Sunshine Sisters is very different, you find yourself wanting all of them to succeed and reconnect.