Monday, December 31, 2018

December 2018 Cookbooks

Red Truck Bakery Cookbook by Brian Noyes

Red Truck Bakery by Brian Noyes

I wasn't familiar with Red Truck Bakery in Virginia before I checked this book out. But now after reading their story and seeing these recipes if I'm ever in the area I will definitely check it out. Brian Noyes worked in the publishing industry, but always enjoyed baking on the side. Deciding to get away from the DC area, he and his partner purchased a farm in Virginia and he stared making jams and jellies to sell in the area, soon he expanded to baked good and Red Truck Bakery took off. Surviving the Great Recession, they continue on today with two physical locations in Virginia. The recipes look amazing and I really like that he includes both savory and sweet recipes. There are definitely plenty I want to try myself.


Cooking with Scraps by Lindsay-Jean Hard

Cooking With Scraps by Lindsay-Jean Hard

While I love the idea of cooking with food scraps and not letting food go to waste, I just never see many recipes I want to try. As a gardener I also compost (which she does discuss in this book), so I don't feel like I'm wasting food scraps when I am turning them into soil for my garden. There are some good ideas in here and I like that she encourages readers to change things or tweak recipes for their own taste.


Gourmet Cooking For One (Or Two) by April Anderson

Gourmet Cooking for One or Two by April Anderson

In my house it's just my husband and myself, which is why I decided to check out this cookbook. But, I really like having leftovers to take to work for lunch or to have on hand so I don't have to cook every night. I do think this could be a way to try out a new recipe and not waste so much food if you don't like it or it doesn't turn out. Overall, I guess I prefer to cook "normal" recipes and use the leftovers. But, there are a few new recipes in here that I would like to try and I think many people would appreciate the small soup and chili recipes.


Southern Snacks by Perre Magness

Southern Snacks by Perre Coleman Magness

I love Southern food, so what could be better than a cookbook of nothing but Southern Snacks?! The author breaks down the snacks into categories like dips and spreads, cheese, please, deep-fried love, and the garden path. It looked like there were lots of great recipes and there were also sidebars between some of the recipes with info on Southern things like ro-tel, tailgating, and Mardi Gras and how these things relate to food or specific dishes. Overall, a good cookbook especially if you're looking for new snack or appetizer recipes.


Festive Holiday Recipes by Addie Gundry

Festive Holiday Recipes by Addie Gundry

If you're looking for new ideas for a holiday meal this is a great cookbook. It's organized like a typical cookbook with appetizers, main courses, sides, etc. but all the recipes are geared toward holiday meals. There are lots of recipes that look great and quite a few I want to try. If you're looking for some new recipes to try out for the holidays or any day this is a great cookbook to check out.


Carla Hall's Soul Food by Carla Hall

Carla Hall's Soul Food by Carla Hall

I love Southern food and was really looking forward to checking out this cookbook, but I found it a little disappointing. Maybe because I've grown up in the South there just weren't a lot of recipes I wanted to try. I did like that she explored all aspects of Southern food and talked about the history of Soul Food in different areas. If you're a fan of Carla Hall or want an introduction to Southern food this would be a good starting point.


Cook It in Your Dutch Oven by America's Test Kitchen

Cook it in Your Dutch Oven by America's Test Kitchen

I love my Dutch oven and it really is probably the most versatile kitchen item I own. I already use it all the time, but there were lots of really great recipe ideas in here. Everything from one pot meals to desserts and everything in between. If you're looking to utilize your Dutch oven more or just want some new recipe ideas this is a great cookbook.

December 2018 Reviews

Regretting Motherhood by Orna Donath

Regretting Motherhood: a study by Orna Donath

As a woman who's chosen to not have children I know that's a social taboo, but for women who have had children to admit they regret it is so taboo it's barely spoken about at all. Orna Donath is Israeli and was working on a study of men and women in Israel who don't want to have children. I didn't know that Israel has one of the highest birth rates in the world, so there is a LOT of social pressure to have children for Israelis. Due to that study, Donath found women who had had children and wished they hadn't caved to social or family pressure and wanted a place for their feelings - and that is how this book came to be. While the tone of the book is more scholarly, it is still an interesting read. I found it really interesting that many of the women never felt a strong desire to have children but did because it was what was expected or the next natural step in their life. I see that all the time people not even allowing themselves to think if they want children, just doing what's expected or what is the norm. Definitely a unique book giving voice to women who have been overlooked or shunned for expressing regret about motherhood.

Some quotes I liked:

"On the few occasions in recent years when the issue of regretting motherhood has been addressed on the internet, it has tended to be regarded as an object of disbelief - meaning that its actual existence is denied - or as an object of rage and distortion - meaning that mothers who regret are branded as selfish, insane, damaged women and immoral human beings who exemplify the 'whining culture' we allegedly live in...Clearly, we are facing a wide range of emotions about motherhood that are begging to be dealt with. Something is still profoundly missing from our public discourse about motherhood..." (p. xv - xvii)

"When it comes to reproduction and the transition to motherhood, it is crucial to cast doubt on this rhetoric of all-embracing choice: how much room to maneuver do women actually have if we are free to choose only what society wants us to choose?It seems that as long as women make decisions according to the will of society and the priorities and roles it assigns us - such as being well-kempt, devoted mothers in an ongoing heterosexual romantic relationship - we gain social status as free, independent, autonomous individuals with an untethered ability to fulfill our desires. However, when our choices clash with society's expectations - when we refuse, for instance, to commit to beauty care, have children, or maintain romantic partnerships with men (or in general) - then we run into a problem." (p. 7-8)

"Since the nineteenth century, nationalist, capitalist, heteronormative, and patriarchal ideologies have joined hands to sustain this gendered division of labor - because without women's unpaid labor as mothers and homemakers, the system would fall apart - while stressing that this division is 'natural,' and therefore eternal; that it makes the world a better place; and that it benefits women themselves as well as their children. As we shall see, it is not considered sufficient for a woman to simply mother: mothers are also expected to follow strict and universal rules dictating howthey should mother, even though mothers nurture and protect their children in different ways and under different circumstances - and may not necessarily provide such care at all." (p. 31)

"Women, especially those over the age of 30, are caught within a mind-game of threats and warnings: Your time is running out for making a family. You may think that you're not interested in being a mother, but you are wrong; the desire will strike you eventually, but then it will be too late. You are going to regret this. In reality, women's subjective experience of motherhood and nonmotherhood is far more complex; yet because the voices of those women who regret becoming mothers largely remain unheard - as well as those of nonmothers who do not regret not having children - the assumption becomes that they do not in fact exist." (p. 59)

"The statement 'I love my children but regret my motherhood' is very often seen as impossible by definition - because doesn't a wish to erase motherhood mean a wish to erase those children she loves? Yet a statement such as 'I love him, but I regret I ever met him' following a painful romantic relationship would hardly be considered paradoxical. In other words, it may be the sacredness we have placed on motherhood that prevents us from accepting that a woman can both love and acknowledge the broader implications of that love in her life." (p. 113-4)

"On one hand, facing them [the accounts of regretted motherhood] may have torturous consequences; on the other hand, avoiding them may prevent us from understanding social worlds and changing them for the benefit of those who suffer from them. With this in mind, I believe the question 'Why talk about regretting motherhood?' should be flipped the other way around: What are the consequences of silencing regret over motherhood? Who pays the price when we try to pretend it does not exist?" (p. 221)

"The truth is that I have never felt that my unwillingness to be a mother is in need of justification nor that this is a problem that should be solved (though society demands such a justification while assuming I have a problem, I feel it is a problem that society tends to think so). I am not looking to glorify mothers' regret. Nor am I looking to criticize women who want with all their heart to be mothers, as I believe we are diverse in our needs, yearnings, and dreams." (p. 223)


Grits by Erin Byers Murray

Grits: a cultural and culinary journey through the South by Erin Byers Murray

This was a really interesting look at grits as a cultural and culinary journey through the South. Murray looks into the history of grits and the variations in the past, she also explores grits through a racial lens, and through a female lens since historically women were the growers and cooks of grits (and most food), she also explores grits as a political tool, and finally highlighting he chefs, cooks, and eaters honoring grits across the South today. Each chapter includes a few recipes for grits as well. Overall, it was a unique look at one of the South's staple foods from where grits started to how they are being used today.

A quote I really liked:

"Glenn Roberts, motivated originally by his interest in rediscovering and reintroducing flavor, quickly took on the political charge - since its start, his small (by comparison) production milling operation has steadily and quietly waged culinary aggression against Big Agriculture. Though it's not a message he touts loudly, the very existence of Anson Mills is a form of resistance. By reintroducing heirloom varieties into commercial production, he offers chefs and consumers a small-scale weapon: the option to step far outside the frustrations that come from supporting the ongoing cycle of damage Big Ag creates." (p. 143-4)


The Wind in the Willows by Kenneth Grahame

The Wind in the Willows by Kenneth Grahame

Somehow I made it this far in my life without having read The Wind in the Willows and it was definitely worth reading. I don't know how I never read this as I LOVED animal characters as a kid and read all the Brian Jacques Redwallbooks. This reminded me of those books, but less warfare and more lounging and gentlemanly type "adventures." The characters are very strong, but I do find it odd that they are called Rat, Toad, etc. instead of actual names. Is there only one Toad or Rat? The book is basically a collection of stories with these characters that do all flow into one storyline. There were some very funny moments and memorable dialogue. Definitely a happy, uplifting book - my book club should be very pleased they are getting a "happy" book for our December meeting!

Some quotes I liked:

"A moment, and he had caught it again; and with it this time came recollection in fullest flood. Home! That was what they meant, caressing appeals, those soft touches wafted through the air, those invisible little hands pulling and tugging, all one way!...Now, with a rush of old memories, how clearly it stood up before him, in the darkness! Shabby indeed, and small and poorly furnished, and yet his, the home he had made for himself, the home he had been so happy to get back to after his day's work. And the home had been happy with him, too, evidently, and was missing him, and wanted him back, and was telling him so, through his nose, sorrowfully, reproachfully, but with no bitterness or anger; only with plaintive reminder that it was there, and wanted him." (p. 80-1)

"He clambered into his bunk and rolled himself well up in the blankets, and slumber gathered him forthwith, as a swath of barley is folded into the arms of the reaping-machine." (p. 95)

"He increased his pace, and as the car devoured the street and leapt forth on the high road through the open country, he was only conscious that he was Toad once more, Toad at his best and highest, Toad the terror, the traffic-queller, the Lord of the lone trail, before whom all must give way or be smitten into nothingness and everlasting night." (p. 112-3)

"Really, Toad, of all the trying animals - I wonder you manage to keep any friends at all!" (p. 209)


Another Kind of Madness by Stephen P. Hinshaw

Another Kind of Madness by Stephen Hinshaw

While Stephen Hinshaw and his sister Sally were growing up in Ohio their father would periodically disappear for months at a time, and once for an entire school year. No explanation was ever given for his absences and the one time Stephen asked his mother he was told to not ask any more questions. Stephen didn't find out until his first year of college that his father had been diagnosed as schizophrenic (mis-diagnosed, he was actually bi-polar) and the absences were involuntary hospitalizations. This information rocks Stephen's world and he actually decides to study psychology in order to try to help people like his father and reduce the stigma around mental illness. As Stephen's father gradually opens up to him about his mental illness Stephen beings to realize that many people in his family suffer from mental illness, but it was never discussed. In the 1940's and 50's when his father was first hospitalized doctors told the families to not tell children anything and the stigma was so great that Stephen's mother never even told her mother or friends. Stephen's father was a brilliant man who went on to make a name for himself as a sought-after philosophy professor despite his mental illness and hospitalizations. Throughout college Stephen struggles with worrying about developing mental illness (especially once he realizes how rampant it is in his family), but feels like he can't talk about it. Finally while in graduate school he stars opening up and really begins working to change things in the mental health field. But, only by telling his family's story can he really heal from the trauma of shame and stigma his family suffered with for years. This was a really interesting look at mental illness and stigma from someone who experienced it firsthand and is working hard to make changes in both the medical profession and in society.

Some quotes I liked:

"During the 1950s the psychiatric profession forbade family members from knowing about the very forms of illness under its care. Would an oncologist direct a patient never to divulge his or her cancer to family members, including children - or a cardiologist, heart disease? It's unthinkable. But mental illness was so shameful that banning all discussion was believed to be therapeutic. Our family's role-playing was off and running, professionally sanctioned - even ordered." (p. 81-2)

"To this day I fight the long-held belief that I must suppress anything troubling, which is part of my learned pattern, too often keeping me stuck even now. It's one of the key battles of my lifetime." (p. 100)

[After finding out that another mentally ill family member had committed suicide] "How had I managed to hang on to my sanity: through my intensive work ethic and blocking off feelings? Or just the blind luck of the genetic draw? I couldn't figure it out then. Even now, I'm not sure." (p. 190)



Pioneer Girl Perspectives by Nancy Tystad Koupal

Pioneer Girl Perspectives: exploring Laura Ingalls Wilder by Nancy Tystad Koupal, ed.

Pioneer Girl Perspectives is a collection of essays about Laura Ingalls Wilder and the impact her books made, background on her early life and her life as a writer. I wasn't sure what to expect, but this was much more scholarly than I was expecting. These authors REALLY dug into Wilder's past and how she was influenced by her upbringing and how she influenced others with her writing. There was a lot of really good, interesting information, but it was also very scholarly and somewhat dry. It was worth reading, but it wasn't a super quick, easy read. If you're a hardcore Wilder fan this is definitely worth reading, but I have read some other books about her and her work that are easier to read and equally interesting.

Some quotes I liked:

[From a speech Wilder gave at the Detroit Book Fair in 1937] "It seemed to me that my childhood had been much richer and more interesting than that of children to-day even with all the modern inventions and improvements." (p. 13) [Does literally EVERYONE feel this way?]

"Much has been made of the theory that Rose Wilder Lane wrote the books and not her mother. It has become an urban myth much in the tradition that Shakespeare could not have written those plays. The problem with the ghost-writer theory is that none of the Little House books sounds like Lane. The narrator of Little House on the Prairie and all the others is not that of Let the Hurricane Roar and Free Land. It is the voice of Pioneer Girl. Lane's influence may be traced here or there of course, but the overall tone and drive of the multi-volumed novel are consistent, and they are Wilder's." (p. 112)

"Not much really happens in the stories. Life is not a series of exciting adventures. Instead, the Little House books describe meticulously how things were done in the old days. 'One of the things that I always liked about the Little House on the Prairie books,' Erdrich admitted,' was the specificity of everything that the family made or used.' The books also propagate the old, basic American values. 'This plain account focuses on ordinary lives, but that is why it is so thrilling and engrossing,' Eden Ross Lipson, children's book editor of the New York Times, summarized. 'The family's ordinary lives are so far from our own, unimaginably remote to today's children. But the lesson the books taught me, and still teach without comment, is that there is dignity, honor, and pleasure in work well done.'" (p. 133-4)

"Wilder's lavish use of fairy-tale elements in her work - most notably in her first novel, Little House in the Big Woods, but to varying degrees in all of the Little House books - resulted in something unprecedented in American children's literature. Wilder's irresistible story, reworked and reimagined as historical fiction but shot through with golden threads of ancient and timeless fairy tale, dramatized America's western experience for generations of young readers. In effect, Wilder reinterpreted Manifest Destiny and the Mythic West for young children, subtly shaping their understanding of frontier life through her compelling personal narrative based on childhood memory, family history, historic fact, and last, but by no means least, Wilder's own shrewd grasp of fairy tale and its power to capture the hearts, minds, and imaginations of young readers. By deploying the classic concepts and framing features of fairy tale, Wilder completely transformed her monotone and comparatively plodding autobiographical memoir, Pioneer Girl, into a prize-winning series of best-loved children's books." (p. 209-10)



Killing It by Camas Davis

Killing It: an education by Camas Davis

In the span of a year Camas Davis loses her job and her long-time boyfriend. Forced to re-evaluate her life, she decides to go to Gascony, France. In France she stays with Kate Hill, an American woman living in France teaching cooking classes. Kate introduces Camas to the Chapolard brothers who run a full-circle pig farm - growing the feed, raising the pigs, slaughtering the pigs, butchering the pigs, and selling the products of the pigs in local markets. After studying with Kate and the Chapolards Camas comes back to Portland, Oregon and decides to start the Portland Meat Collective that focuses on whole animal butchery and sourcing quality, humane meat. The PMC teaches classes to the public and also helps connect small farmers and butchers to potential markets. While the food parts of the story are VERY interesting, there was too much of her personal drama woven in. You never get the full story on what happened with the long-time boyfriend, then she is in a relationship with a man (who she later marries) and a woman (who is also a female butcher) at the same time. As another reviewer wrote, "I wanted the Camas Davis female butcher story, not the Camas Davis bisexual story." While I liked her story, I didn't really like her as a person - or at least how she portrayed herself in this book. Overall, it was interesting and I think the Portland Meat Collective is an amazing idea.

Some quotes I liked:

"By the end of each week, they explained, after three different outdoor markets, the Chapolards had usually sold every part of every one of their ten weekly animals to their customers, save for the bones, which they composted for use on their farm, and whatever they took home to feed their own families. When a customer bought a slice of ham from them, the Chapolards could vouch for every part of the process that transformed one of their pigs into that slice of ham. They grew the grain to feed their pigs. They raised the pigs themselves. They owned their cooperative abattoir with other small farmers. They did all the cutting and curing. They sold the meat at outdoor markets. They owned every part of the process, and this was their appeal. By French standards, they lived modestly, though comfortably - a kind of modern-day middle-class peasant. Though there were still plenty of small meat producers in France, Kate told me the Chapolard model was increasingly rare." (p. 70)

"What might it be like if we all lived in such close proximity to the animals we ate? If we had to perform, or at least be witness to, the work of these saws and knives and cleavers in order to put meat on our own tables? How much meat might we eat then? How much might we be willing to pay for someone else to do the close reading for us if we understood the difficult paradox it required?" (p. 142)

"Since I returned from France, I'd become increasingly aware of the way in which people spoke of me in relation to butchery, as if I were a monkey on display in a cage performing tricks no human had ever seen a monkey do: 'This is my friend Camas. She just went to France to become a butcher. Can you believe it?' Or 'You are one sexy butcher,' even though I wasn't even really a butcher. 'I'll make sure to never get into bed with you and a sharp knife,' said a man I had only just met at a party. I was pretty sure no man who'd gone to France to study butchery would be talked to this way." (p. 200-1)

"'This is something we should talk about at our workshop,' Kate said. 'You can't just take the recipes from one culture and apply them to the ingredients of another culture. It's not a one-to-one ratio. There's an entire history and culture and method of raising animals that informed those recipes. The animals you raise don't necessarily make sense for our recipes. You guys are either going to have to raise animals differently, or you are going to have to come up with your own recipes.'" (p. 240)


How to Be a Good Creature by Sy Montgomery

How to Be a Good Creature by Sy Montgomery

Sy Montgomery is an author, naturalist, and adventurer and has traveled all over the world studying animals and writing about them. In this memoir she chooses thirteen animals that shaped her life and taught her lessons about How to Be a Good Creature. From her first pet dog Molly, to a tarantula, an octopus, a pig, and more dogs Sy has learned from every animal relationship. One thing that surprised me that I didn't remember being mentioned in any of her previous books is that her parents disowned her because she wanted to work with animals and married a Jewish man - nothing that seems worth being disowned over. It was sad how her parents just cut her off because she didn't choose the path they did, but she has obviously created a wonderful life for herself full of friends and animals that love her for who she is. I also really liked how honest she was about how hard it was to lose some of her beloved pets. If you've ever loved an animal this is a wonderful book about the life-changing relationship between human and animal.


The Landscapes of Anne of Green Gables by Catherine Reid

The Landscapes of Anne of Green Gables by Catherine Reid and Kerry Michaels (photographs)

In this book Catherine Reid explores how the landscape of Prince Edward Island inspired L.M. Montgomery, as well as, her most beloved character Anne. Each chapter focuses on an aspect of Maud Montgomery's life that somewhat mirrored her character Anne and how they were both inspired and transformed by the beautiful flowers and landscapes of Prince Edward Island. There are SO MANY gorgeous photographs included as well. I was lucky enough to get to go to Prince Edward Island for my honeymoon and it really is a beautiful place and I would love to go back again someday. For now the beautiful photographs in this book can remind me of my visit there until I can visit again. A beautiful book for any Anne of Green Gables fan.

A quote I really liked:

"Throughout the novel, Anne's imagination flourishes in the beauty of the natural world in a way that invites us all to pay it closer attention, and to take advantage, whenever possible, of its potential to help us transform the moments that regularly challenge our own lives." (p. 58)


The Only Girl in the World by Maude Julien

The Only Girl in the World by Maude Julien

Maude Julien grew up in a 3-person cult. Her father planned to create a child who would be the ultimate survivor and one day possibly save the world. Maude grew up extremely isolated rarely leaving her family's home. She was home-schooled and worked 16+ hour days regularly. She and her mother waited on her father hand and foot and any type of comfort or pleasure was for "the weak." She was also routinely subjected to bizarre psychological torture in order to overcome "fear" and make her able to survive in any circumstance. Her only comforts were a few books and a handful of pets. Eventually thanks to a perceptive and kind music teacher she was able to escape when she was 17, but it still took her years and becoming a mother herself to actually deal with her horrific childhood and all the trauma she suffered. She eventually became a therapist to help other victims of childhood trauma heal. 

This is honestly the craziest non-fiction book I have ever read. Julien's childhood was pure torture every single day and it's truly a testament to the mind's will to survive that she made it out mentally intact. I literally could NOT put this book down until I found out how she was able to escape her insane family. A powerful book I'll be thinking about for a long time.

Monday, December 3, 2018

November 2018 Cookbooks

Gordon Ramsay's Healthy, Lean & Fit by Gordon Ramsay

Gordon Ramsay's Healthy, Lean & Fit by Gordon Ramsay

I read an article awhile back that Gordon Ramsey's wife threatened to leave him if he didn't lose weight. While that's not mentioned in this book, he does talk about how he let his crazy schedule get in the way of a healthy life. Now he makes exercise a priority and works to make easy, healthy meals. I didn't know that he and his wife are both marathon runners and have even completed the Ironman triathlon! I did like how the book is organized, but I didn't find a ton of recipes I wanted to try. There was a lot of seafood which I can't eat too. Overall, it was good and did have a lot of healthy lifestyle tips throughout the book.


Cooking Scrappy by Joel Gamoran

Cooking Scrappy: 100 recipes to help you stop wasting food, save money, and love what you eat by Joel Gamoran

I love the idea of this cookbook, but there just wasn't a lot of recipes I wanted to try. Joel Gamoran taught cooking classes at Sur La Table and saw how many scraps were left over that would have been put to use in a commercial kitchen. Some of the ideas are obvious, but some seem odd like making apple butter from apple cores - as someone who makes apple butter every year that just seemed like it wouldn't work. Also, as a gardener my kitchen scraps don't go to waste - they get composted. I liked the idea, but wasn't super blown away by the recipes.


Milk Street by Christopher Kimball

Milk Street Tuesday Nights by Christopher Kimball

I wasn't familiar with Milk Street, but apparently it's a cooking school, TV show, radio show, and magazine! In this cookbook Kimball focuses on quick, weeknight meal ideas. I like that the cookbook is divided by how you cook, not by meal. So there are chapters on Fast, Faster, Fastest (how quickly the meal is ready), sides, salads, pizza night, etc. The recipes are globally inspired, so there is a lot of variety of dishes. I found a few things I'd like to try, but there were a lot of seafood dishes which I can't eat and I'm not a super adventurous/global eater, so this wasn't the best cookbook for me. But, if you are looking for more quick and easy meals there are a LOT of recipes in this book.


Home Made Christmas by Yvette van Boven

Homemade Christmas by Yvette Van Bowen

These "Home Made" cookbooks are always beautiful to look through. This is a collection of holiday/winter recipes. There are also lots of beautiful photographs to go along with the recipes - both photos of food and also of holiday scenes. The first few chapters are about prepping for holiday parties/cooking, even one about "christmas stress-relief tips." I also liked that at the end there is a section of menus created from the recipes in the book. Definitely a unique cookbook with lots of recipes I'd like to try.


Cook Like a Pro by Ina Garten

Cook Like a Pro: recipes and tips for home cooks by Ina Garten

I don't normally watch Ina Garten, but I did recently see one of her shows with recipes I wanted to try, so I figured I would check out this book. While she did give some tips, there definitely weren't as many "pro tips" as the title would imply - there was a page at the beginning of each chapter and some sprinkled in throughout the recipes. Overall, there just weren't that many recipes I wanted to try from this book. Maybe it would be better for a more beginner cook.

November 2018 Reviews

The New Farm by Brent Preston

The New Farm: our ten years on the front lines of the good food revolution by Brent Preston

Brent and Gillian Preston had lived and worked all over the world, but eventually moved home to Toronto, Canada to get married and start their family. They loved living in downtown Toronto until they had 2 small children. They realized that they wanted their children to grow up closer to the land. On somewhat of a whim they bought 100 acres with a rundown farmhouse and decided to actually start a farm. It took almost 7 years before they made a profit and could pay off all their debt, they almost lost their marriage and their minds, but were able to turn things around on all fronts and build a sustainable, organic farm that actually supported their family financially, as well as raising money and donating produce to local food banks and shelters. In this book Preston is honest about how hard starting and running the farm was - physically, mentally, and emotionally, but how it was all worth it once they finally rounded the financial corner and were profitable. He does a great job of showing the realities of running a small farm start-up, but also gives enough hope that the whole book isn't doom and gloom horror stories. There are also quite a few laugh out loud stories and moments in the book. Any business has ups and downs and you make mistakes, but when you're doing something worthwhile it's worth it. A wonderful book that will make you appreciate your local lunatic farmers even more.

Some quotes I liked:

"Our farm is proof that small-scale, sustainable farming is a viable alternative. It's a place of community, where chefs, activists and foodies gather to plot the overthrow of all things evil: industrial agriculture, the rat race, high-fructose corn syrup. Our farm is the centre of gravity around which we have built a happy, meaningful and productive life for ourselves. And most importantly, our farm is a testament to the power of the good food movement to radically change our food system from the ground up." (p. 11)

[A conversation with a chef about their prices] "His rant ended with a blunt demand. 'I'm paying over fifty bucks for a box of your salad. I can get the same organic mix from California for less than half that. You have to reduce your price.' That was too much. 'The California mix is not the same as our salad,' I snapped. 'Ours looks and tastes better, it's fresher, it lasts way longer, and it has all kinds of varieties that they can't put in the California mix because they can't be harvested with their mechanical cutters.' I was getting really fired up. 'Has anyone ever come into your restaurant and said, 'Why should I pay fourteen bucks for a burger when I can get the same thing at McDonald's for three?' Of course they haven't, because you burger is better.' Fuck it, I thought. There's no way I'll ever be able to sell at a price that will make everyone happy, so I may as well double down. 'If you really think our salad is the same as the cheaper stuff, then you should buy the cheaper stuff, because even if we cut our price by 30 percent, ours would still be more expensive and we would be out of business. We love working with you, and we really want to keep you as a client, but we aren't going to lower our price.'" (p. 174)

[On dealing with interns on the farm] "There's a common tendency to attribute character flaws to generational deficiencies; it's easy to say that our interns felt entitled and were soft and averse to hardship because they were millennials, but that's probably bullshit. I think twenty-somethings have been entitled, soft and adverse to hardship for quite a few generations. Almost all our interns were incredibly conscientious and hardworking. But they were all in their twenties. They had a lot of feelings. They had many whims. They did a lot of stupid things." (p. 201-2)

"Creating a pesticide that works by making the whole plant toxic, including the part we eat, struck both Gillian and me as a profoundly bad idea. But industrial agriculture seems to double down on bad ideas." (p. 207)

"Globalized commodity markets and razor-thin margins meant fewer and fewer farmers and bigger and bigger farms. 'You're part of a tiny little segment of agriculture that is moving in the right direction,' Gerald told me. 'The rest is hurtling in the opposite direction, as fast as it can.'" (p. 214)

"Our industrial food system is destroying our environment, hijacking our climate, making us fat and sick and unhappy. It's a huge, overwhelming, complex, multi-faceted problem, but the good news is that there is a huge, complex, multi-faceted movement underway to fix things. Right now, all over the world, farmers and activists and chefs and ordinary people are harnessing the power of food to confront the big, intractable problems we face. Idealistic young people are growing food in poor urban neighborhoods. Organizations like The Stop are fighting inequality and loneliness one meal at a time. Farmers are producing beautiful, nutritious food in a way that enhances rather than destroys their environment. Eaters are making a new system possible simply by choosing to buy good food. All of these people are actively and deliberately building an alternative food system, each and every day." (p. 275)


A Wrinkle in Time by Madeleine L'Engle

A Wrinkle in Time by Madeline L'Engle (Books & Banter book club)

I actually read this for the first time in college in a children's literature class. I remembered the vague storyline, but obviously I really only remembered the first few chapters. As an adult I didn't love the book. Meg was somewhat annoying and the story seemed more skimmed over than fleshed out, but when it was originally published in 1963 I'm sure it was ground-breaking - sci-fi with a female main character?! And it IS a children's book, so it's not going to be as detailed as an adult sci-fi novel. I knew Madeline L'Engle was a Christian, but I didn't remember how blatantly Christian the story is. It's good (God) vs. evil with love being the powerful force than can only defeat the evil IT. And it's funny because I had a hard time reading IT as "it" instead of I.T. (like Information Technology). Overall, it was a quick read, but like many other books I loved as a child it's definitely a different experience reading it as an adult. It will be interesting to see what my book club thinks about this one.


Rabbit by Patricia Williams

Rabbit: the autobiography of Ms. Pat by Patricia Williams

Patricia "Rabbit" Williams grew up in the projects of Atlanta during the crack epidemic. Her grandfather ran an illegal moonshine house and her mother taught her to roll drunks for their money before she could read. As the youngest of 5 children Rabbit never had any advantages and had 2 children by the time she was 15. By 16 she was running a highly successful drug ring and was able to support herself and her children, albeit illegally. When she was caught and sentenced to prison she vowed to change her life, but growing up in a family with generations of hustlers and addicts she didn't know anything but that life. A few people throughout her life helped her at the right times to get her life on track. Once she found comedy she knew she had found her true calling. Surviving her childhood and then telling her story shows that with a little help anyone can turn things around. Her story is equally shocking and heartbreaking, but very inspiring.

Some quotes I liked:

"Mama always had a quick temper. But she was a tiny woman, barely one hundred pounds, and with all us kids getting big, it was getting harder for her to whoop our asses like she used to. Instead, when she'd get mad because we left the dishes in the sink, she'd reach into the side pocket of her painter's pants, grab her little .22 pistol, and shoot into the air. 'I told you to clean the gotdamn dishes!' POP POP POP! Mama fired that pistol the way other parents raise their voice. Every time she got aggravated, we feared for our lives. I used to wonder, If we so poor, where the hell you getting all these bullets from?" (p. 39)

[On going into the drug business with a friend] "I wasn't sure junkies would go for his corny-ass look and all this hospitality. But it turns out they loved it! Duck quickly got himself customers, repeat customers, and word-of-mouth customers. 'Crackheads is people too,' Duck said with a shrug, when I asked him why he treated junkies so nice. 'Treat them how you want to be treated. Besides,' he added, 'good customer service is how you beat out the competition.'" (p. 107)

[On buying the outfit to bury her mother in Rabbit thinks pajamas are the best bet since she's now asleep forever] "That Saturday, Mama lay in her coffin with a full face of heavy makeup, her Jheri curls glistening with activator. The funeral director had dressed her carefully in the outfit I'd provided. She had on a thigh-high peach-colored satin nightie with a matching floor-length robe trimmed in white lace. The set had come with a matching garter, which I could see had been placed neatly on Mama's thigh, right above her fake leg. I was pleased with my selection. It looked exactly like something Katherine Chancellor would wear on The Young and the Restless. Mama always used to say, 'I wish I had that bitch's money.' Seeing her dressed up in fancy lingerie, I couldn't help but think it looked like Mama had finally made it. As I stood by the casket, Dre stepped up beside me. For a few minutes the two of us stood there in silence, our heads bowed over Mama's lifeless body. Then I heard Dre whisper my name. 'Rabbit,' he said, 'why Mama wearing these ho clothes? She look like she on her way to sell pussy in hell.'" (p. 120)

"When most folks think about the problems of growing up in the hood, they think about what it must feel like to be poor, or hungry, or to have your lights cut off. The struggle nobody talks about is what it feels like to be invisible, or to know in your heart that nobody cares. Mama didn't want to be famous; she wanted to be seen. All those years I thought we were so different, but when I stepped onstage and saw all those facing smiling back at me, I realized Mama and I craved the same thing." (p. 207)


A Spark of Light by Jodi Picoult

A Spark of Light by Jodi Picoult

There is only one women's health clinic in the state of Mississippi that performs abortions. It's a normal day at the Center with staff and patients inside and protesters outside - then a gunman walks in and opens fire. The book starts at 5:00pm and works backwards by the hour giving more information and back story for everyone inside during the shooting and hostage situation. Everyone inside the building, including the shooter, has a different reason for being there. But, not everyone who was inside at 8:00am will come out alive after 5:00pm.

I was lucky enough to see Jodi Picoult on her book tour for this book the week it came out. Her discussion of the topic and why she chose to write about an abortion clinic was very interesting. I was really impressed with how much research she did. She interviewed 151 women who had had an abortion and she also was allowed to watch 3 abortions - even for someone very pro-choice that has to be hard. She also talked to pro-life advocates to get their side of the issue. She does a great job in the book of showing all sides of the issue - the doctors and nurses at the clinic, the patients and their varied reasons for being at the clinic (not all for abortions), the police, and the shooter. I didn't love the storyline going backward and it was hard sometimes to remember what had already happened because you're reading back in time. But, the story was compelling and definitely timely.


Estranged by Jessica Berger Gross

Estranged: leaving family and finding home by Jessica Berger Gross

There were so many mixed reviews of this book that I almost didn't read it. But, after reading it I think the issue with the reviews is whether or not you've experienced abuse or trauma. If you've never experienced that it might seem like she's spoiled or complaining or unreasonably angry (all things I read in reviews), but if you've experienced abuse or trauma you can see that she is trying to sort through everything and come out on the other side and in her case she was only able to do that by cutting off contact with her family. That's obviously not the outcome for everyone, but it was painfully obvious to me that her parents NEVER took responsibility for how they treated her - it was always "also" her fault. I think the worst part of the book for me was when her brother who had always protected her and looked out for her attacked her as an adult and also refused to take responsibility or go to therapy to deal with it. It's also obvious that Gross can see how terribly she sometimes behaved growing up, but how she struggled to change - so she's not trying to justify her behavior, but show how her upbringing led to some of her decisions or behavior.

Was this book The Glass Castle? No. But, it was still a good book about a difficult topic. One thing I'm curious about is now that this book has come out has her family tried to contact her? I would worry that they would show up at an author event or something. Despite the topic, the book is hopeful especially at the end. Good for her for creating the family and life for herself she always wanted.

Some quotes I liked:

"In that small hushed office in the Village, with the comforting sound of a noise machine and the view of a brick wall, I began to deal - truly deal - with my past. Not by offering up forgiveness to my parents, or by confronting them in any outward way at all, but by going inside and allowing myself to take in the seriousness and sadness of what had happened to me. It was grueling work." (p. 195)

"My parents had contaminated the first half of my life. I couldn't let them ruin the second." (p. 235)

"After that day I decided to change my life. Each morning I forced myself to meditate or bundle up and take a cold country walk. On my yoga mat, during long drives, in kitchen conversations with Neil, late at night when I couldn't sleep, while reading Eastern philosophy or writing in my journal, I contemplated the meaning of forgiveness. The real kind that has to do with acceptance and moving forward, not the bullshit forgive-and-forget package of lies I'd been trying to swallow for years." (p. 244)


Destination by Brooke McAlary

Destination: Simple rituals and rhythms for a simpler daily life by Brooke McAlary

I read McAlary's later book, Slow: simple living for a frantic world, earlier this year so I was excited to read this earlier one. My library only had the ebook format and I don't know if it was the format or what, but I just wasn't as drawn to this one. I know this is a book about simplicity, but it seemed a little TOO simple. Very basic, straightforward ideas for creating rituals and rhythms for your daily life. All good ideas, but I just got a lot more out of her other book. It also seemed like there should have been pictures or something, but the ebook didn't have any of that. Overall, it was a quick read about how to start simplifying your life.


Juniper by Jessika Coker

Juniper: the happiest fox by Jessika Coker

I love a good animal story - especially one with beautiful pictures to go along with it and Juniper does not disappoint. Jessika Coker always loved animals and even worked in animal sanctuaries. Because of how foxes are bred for fur if any are rescued from a fur farm they cannot go back into the wild because they are too tame and too removed from their original wildness. When Coker has the opportunity to adopt a fox kit she jumps on the chance. Juniper is the runt of the litter and instantly bonds with Coker and her dog Moose. Foxes are incredibly smart and Coker was always on her toes trying to fox-proof her house. While Juniper's story is (hopefully) far from over maybe there will be a sequel in the future. This was a very quick read - I read it in under an hour - with LOTS of beautiful photos of Juniper and Moose and Fig, a new fox addition at the end of the book. Definitely a great book to make you smile and learn more about foxes as well.


I'll Be Your Blue Sky by Marisa de los Santos

I'll Be Your Blue Sky by Marisa de los Santos

Clare Hobbes is about to marry Zach - a total catch in anyone's eyes. So, why is she still trying to convince herself that Zach is "The One"? During the festivities leading up to her wedding, Clare has a chance encounter with an older woman named Edith. Edith feels like a port in a storm to Clare, she listens to Clare and gives her some solid advice. Clare realizes that Zach is NOT "The One" and ends it. A few weeks later she finds out that Edith has died and left Clare a house at the beach in Delaware. Why would a stranger leave Clare a beach house? When Clare goes to the house she uncovers a mystery about Edith and while unraveling the mystery she finds that she and Edith are more connected than she could have imagined.

The story is told from both Clare and Edith's perspectives and goes back and forth in time for their stories. The mystery part and Edith's story are very compelling and you want to find out what happened and why. Two things I didn't like - 1) Domestic violence is a major theme in both women's stories and yet it's never clearly stated that Clare's former fiance was violent and emotionally abusive. I wish they had just stated the obvious there and made that connection to Edith's story. 2) There are quite a few parts of the story that work out a little too neatly. While I hate to be left hanging with a storyline having EVERYTHING work out just right is a little much sometimes. I think the story could have been just as compelling without the family connection to Edith, although that did help explain why she left the house to Clare. Overall, definitely a quick read and a good mystery and storyline. I could see this making a good movie too.

Wednesday, November 7, 2018

October 2018 Cookbooks

Image result for little everyday cakes

Little Everyday Cakes by Candace Floyd

I love baking cakes and cupcakes, but I rarely do because it's always a large amount and I don't need 2 dozen cupcakes hanging out at home - because I WILL eat them. So, this book offers recipes for lots of cakes that only make a smaller amount. I can't wait to try some of them! The chocolate malt cake looks AMAZING - with crushed malted milk balls in between the layers. This might be worth buying because it would be nice to have some small-batch cake recipes on hand all the time.


Cooking from Scratch by Jill Lightner

Cooking From Scratch by Jill Lightner

A food buying club that started in the Seattle area in the 1950's became Puget Consumers Co-op in 1961 and since then have been expanding to provide more organic and sustainable grown food for their community. They also branched out into teaching cooking classes and that is partially what led to this cookbook. The book is laid out like many cookbooks with chapters on breakfast, main dishes, sides, etc. but I did like that at the end they have all the recipes organized by season - when the ingredients would be in-season. Overall lots of great recipes and quite a few that I'd like to try out. Definitely a good cookbook if you're looking to cook more from scratch or in season.

October 2018 Reviews

My Mother's Kitchen by Peter Gethers

My Mother's Kitchen: breakfast, lunch, dinner, and the meaning of life by Peter Gethers

Peter Gethers grew up around good food. His mother Judy's family owned Ratner's in New York and his father worked in the entertainment business so he was always wining and dining friends and clients. When Judy was in her 50's and living in L.A. she decided to learn how to professionally cook and became a well-respected chef and mentor. She was particularly close with Wolfgang Puck. Once Judy started cooking and working in the food business her life really blossomed. She was the youngest of five children and always felt overshadowed by her family, but out on the West coast doing something new that she loved really changed her. In her eighties after two strokes she could no longer cook, but Peter hired professional chefs to cook for her once a week and he also started talking to his mother more about cooking and food. While he always loved eating, Peter wasn't a gifted cook like his mother. But, he had the idea to cook her a meal with all of her favorite foods as a way to bring everyone and everything she loved together. Unfortunately she died before that meal could take place, but then it became her memorial instead. Throughout the book Peter combines family history with food and memorial meals they experienced. As he puts together this "ultimate meal" he provides the recipes he used and his often-hilarious attempts at cooking each part of the meal. At times funny and at other times serious or sad, this is a loving tribute to his mother and how her love of food shaped Peter and their family.

I did find it incredibly sad that Judy's oldest brother tried not once or twice, but three different times to cheat her out of family money from Ratner's (the family restaurant) and the buildings their father had owned. Then the same thing happened to her husband Steven when his siblings cheated him out of his rightful portion of the family business when it was sold. It made me feel a little better to know my family isn't the only one who has people on both sides stealing/cheating/whatever family members for money though...

Some quotes I liked:

[After Judy's brother tried to steal the rights to the Ratner's cookbook that she wrote and published] "I was a bit awed by the courage it took for my mom to stand up to her brother - and for herself - the way she did. Her anger and firm sense of right and wrong overrode almost seven decades of familial deference. It was a turning point in her life. I don't think she was ever bullied or cowed by anyone ever again." (p. 49)

"A year after my mother started working in the restaurant kitchen, Patrick erected a new building on the restaurant's parking lot and opened Ma Cuisine, Ma Maison's cooking school. My mother became its first manager and main teacher. She was now cooking and teaching alongside Julia Child and Paula Wolfert and her new friend Maida, the stars of that era's food universe, as well as with the new generation of great California chefs: Jonathan Waxman, Nancy Silverton, Mark Peel, and so many others." (p. 186)

"When I was around seven years old, television commercials began running that warned of the dangers that tobacco engendered. Because I saw how much my dad smoked, these commercials scared me. Before my eighth birthday, my dad asked me what I might be thinking about as a present. I said that I wanted him to stop smoking - that would be the perfect gift. So on my eighth birthday, my dad stopped cold. He never had another cigarette for the remaining twenty-eight years of his life. But the damage had been done [he died of lung cancer]." (p. 217)


The Weight of Him by Ethel Rohan

The Weight of Him by Ethel Rohan

Billy Brennan has always been comforted by food - food for a reward or food for comfort from a bad day or disappointment. But when Billy's oldest son Michael kills himself there is nothing that can comfort Billy. While working through his grief Billy remembers all the ways he failed Michael and all the ways he's disappointed himself as well. Then Billy decides that while he can't bring Michael back he can save himself. He decides to lose 200 pounds - half his body weight and organize a fundraiser and march to bring awareness to suicide. Along the way Billy gets a lot of resistance from his family, but this time he is serious and he perseveres and slowly starts losing weight. As he reconnects with himself he finds that he can still make a difference with his remaining children and finally feel better about himself. You will find yourself cheering Billy along as he gains confidence and grows as a person. While he often feels alone in his crusade, he starts to see how many people he is helping and affecting. A heartbreaking, but hopeful novel that explores some difficult issues.


Boundaries by Henry Cloud

Boundaries by Dr. Henry Cloud and Dr. John Townsend

I had heard a lot of good things about this book and it's principles, but hadn't actually read it. When I saw that there was a new edition out I decided to finally read it. While a lot of the information was great a lot of it seemed repetitive. There were also a lot of examples, but the examples didn't play out so you only got part of that story which seemed odd. In some of the reviews I read people made fun of the first and last chapters - a day in a boundaryless life and a day in a life with boundaries, but I thought these were over-simplified ways to make their overall point which is the importance of boundaries in all areas. While there is a lot of helpful information it did seem somewhat simplified - create boundaries because that's what God models and you'll be happier and healthier. But, they didn't really get too much into how hard it can be to do that and that's where I would have liked to see some of the example stories more fleshed out into what the rest of that story looked like. Overall, definitely solid, good ideas, but a little over-simplified.

Some quotes I liked:

"Alcoholism causes massive boundary confusion in the child. Adult children of alcoholics never feel safe in relationships. They're always waiting for the other person to let them down or attack them unexpectedly. They keep their guard up constantly. Setting limits is traumatic for adult children of alcoholics. Saying no might bring respect, or it might bring rage...They are uncertain about what they are and aren't responsible for." (p. 82)

"Today we call a person who continually rescues another person a codependent. In effect, codependent, boundaryless people 'cosign the note' of life for the irresponsible people in their lives. Then they end up paying the bills - physically, emotionally, and spiritually - and the spendthrifts continue out of control with no consequences. They continue to be loved, pampered, and treated nicely...Confronting an irresponsible person is not painful to him; only consequences are." (p. 87)

"Boundaries are a 'litmus test' for the quality of our relationships." (p. 110)

"This is why individuals with injured boundaries often are shocked by the rage they feel inside when they begin setting limits. This is generally not 'new anger' - it's 'old anger.' It's often years of nos that were never voiced, never respected, and never listened to. The protests against all the evil and violation of our souls sit inside us, waiting to tell their truths." (p. 114)

"Many times to set boundaries with someone is to risk losing the love that you have craved for a long time. To start to say no to a controlling parent is to get in touch with the sadness of what you do not have with them instead of still working hard to get it. This working hard keeps you away from the grief and keeps you stuck. But accepting the reality of who they are and letting go of the wish for them to be different is the essence of grief. And that is sad indeed." (p. 283)



Whiskey In a Teacup by Reese Witherspoon

Whiskey in a Teacup by Reese Witherspoon

I've always liked Reese Witherspoon as an actress and now I appreciate her even more as she's working hard to produce more women-centered TV shows and movies. She seems like she would be a super fun friend, so when I saw that she had this book coming out I was excited. A friend and I tried to get tickets to her book tour event in our town, but all the reasonably priced tickets sold out in minutes. I think seeing her speak in person would be great, but I was pretty disappointed with the book. It seemed to feed into a lot of old stereotypes about Southern women - that it's better to wear dresses and chewing gum is vulgar. I love the South and I grew up and live in the South, but this just seemed less like an ode to the South and more like a long J Crew ad for what it looks like to be ultra wealthy in the modern South. While some of the recipes included look good there was nothing new - fried chicken, biscuits, sun tea, etc. Overall, it was disappointing and I'm glad I checked it out from the library instead of buying it.


Virtually Perfect by Paige  Roberts

Virtually Perfect by Paige Roberts

Lizzie Glass had a show on the Food Network and a cookbook deal, but after just a few years her show is canceled and she is barely scraping by living in New York City working as a private chef. When she decides to move home to Philadelphia she ends up landing a summer job as a personal chef for a wealthy family at their summer home on the Jersey shore. Going from her normal life to working as the hired help in a lavish home is quite an adjustment, but things are working out and this job is paying the bills. But when Lizzie meets her employer's 20-something daughter Zoe things start to change. Zoe runs a popular "clean living" and wellness website, but soon Lizzie realizes things aren't what they seem with Zoe and her site. Lizzie has to decide if it's worth confronting Zoe and how that might impact her current job and her future. 

This is a quick and mostly light read. I did like Lizzie's character and the antics with the family she's working for and definitely entertaining. It wasn't the best book I ever read, but it would be a good beach read especially since most of the story takes place over the summer.


The Great American Read by Jessica Allen

The Book of Books by Jessica Allen (PBS)

I wasn't sure what to expect with this book, but it was definitely worth reading. Each of the Great American Read top 100 books are profiled with info about the book and the author. Throughout the book are a few literary-related articles about everything from book reviews to literary terms and previous jobs of famous authors. At first I was just going to read the entries for the books that I had read, but there is so much interesting information that I ended up reading the whole book. I've read 35 of the Great American Read titles and this book definitely inspired me to add some other titles to my to-read list and maybe re-read some of the ones I've already read and enjoyed. There was a lot of unique information I didn't know like S.E. Hinton signed the contract for The Outsiders on the day she graduated from high school or that James Patterson has a team of co-writers helping him churn out up to 9 hardcover books a year! Overall, a really interesting book, but I do wish it was physically smaller.

A great quote from the book:

[From the section about book reviews] "Salman Rushdie unabashedly expressed his scorn for Fifty Shades of Grey(2011): 'I've never read anything so badly written that got published. It made Twilight look like War and Peace.'" [And ironically in this book Twilight and War and Peace are side by side entries...]



The Woman in the Window by A.J. Finn

The Woman in the Window by A.J. Finn (Evening Edition book club)

Dr. Anna Fox is agoraphobic and can't leave her house after some unspecified trauma. She lives in a huge house in New York City and spends her days drinking wine, watching old black & white movies, and watching her neighbors. When a new family moves into one of the nearby houses Anna is especially curious about them. One night she sees someone get stabbed in their house and calls the police. But the police find nothing and the neighbors deny anything happened. Due to Anna's past, she is written off as having hallucinated the event - and even she finally sees that. Until she doesn't. Once she realizes something DID happen it might be too late for Anna as well.

OK, I had VERY low expectations going into this book. My book club picked it, but after discussing The Flight Attendantlast month I was not really super excited about reading yet ANOTHER book with a female who drinks too much unreliable narrator. But, this one really surprised me in a good way. There are 2 huge twists in the story that I did not see coming at all. Nearly everyone in the story is an unreliable or suspicious character that anyone could have done anything or nothing - you're just not sure. The ending is kind of over-the-top, but definitely made for a great thriller. My only real complaint is that the first half of the book is pretty slow, but I think the author is trying to really paint the picture of Anna's character and all her routines that come back to work against her in the end. I wouldn't be surprised if we see this as a movie in the next few years. This should make for a great book club discussion.

Tuesday, October 23, 2018

September 2018 Cookbooks

Canning in the Modern Kitchen by Jamie Dement

Canning in the Modern Kitchen by Jamie Dement

When I put this book on hold I didn't realize the author was from North Carolina. She lives on a farm and grew up learning gardening and canning techniques from generations of women in her family. This is a collection of canning recipes from her family and ones she's created herself. The book starts with an overview of canning, but PLEASE if you haven't canned before work with someone experienced or take a class first! I like that the recipes are organized by type of product - fruits and vegetables, jams/jellies/preserves, pickles, etc. There is also a chapter on things you can make that can't be canned, but can be frozen and enjoyed later in the year. Overall, a GREAT book with lots of good ideas. This might be one I buy because there is so much I want to try.


The Taco Tuesday Cookbook by Laura Fuentes

The Taco Tuesday Cookbook by Laura Fuentes

I love tacos so when I saw this book I definitely wanted to check it out. I like that is starts with a section called "the essentials" that covers making guac and salsa, sauces, even your own tortillas. Then the biggest section is of course "tacos" that is further broken down into breakfast, vegetarian, chicken, beef, pork, and tacos del mar. The final section is "beverages" to go with your taco nights. Overall, there are some recipes I want to try, but there were a lot of recipes that seemed similar just with a different protein. Still if you're wanting to up your taco night this is a good one to check out.


Pie School by Kate Lebo

Pie School: lessons in fruit, flour, and butter by Kate Lebo

I like pie as much as the next person and have managed to make a really great pumpkin pie and some a few other kinds, so I thought I would check out this cookbook. I did like that she had a chapter on different types of pie crust, but I felt like the majority of the recipes were just fruit pies when there are a lot of other kinds out there. I also felt like it would have made sense to include a few savory pies/quiches too. Overall, there were a few recipes I'd like to try, but it wasn't quite what I was expecting.


Southern From Scratch Pantry Essentials and Down-Home Recipes by Ashley English

Southern From Scratch: pantry essentials and down-home recipes by Ashley English

The idea of this cookbook is to help the reader create a Southern pantry and then recipes to go along with or made from these pantry staples. So each chapter is a type of pantry staple with a recipe for how to create that staple and then a few recipes to use it or go along with it. Some chapters include: pickles & relish, fruits & vegetables, dry good & sundries, etc. English also reiterates the importance of canning fresh produce and using it year round - again if you don't know how to can PLEASE work with someone experienced or even better take a class through your local extension office. Overall, I really like the unique focus of this Southern cookbook and there are definitely a few recipes I plan to try.


WECK Small-Batch Preserving by Stephanie Thurow

Weck Small-batch Preserving by Stephanie Thurow

When I took a canning class a few years ago the instructor reiterated that even if we grew up watching relatives can some of the old ways are not considered safe any longer. I didn't have anyone in my family that canned, so I didn't have any bad habits to unlearn. I'm not saying these Weck jars don't work, but it was very much reiterated in my class that you do NOT want to reuse lids/seals when canning and that's basically what you do with these jars. Even though I didn't intend to can with Weck jars I figured I could still get some new canning ideas from the recipe part, but not really. There wasn't really any recipe that I wanted to try, which is very rare for me with cookbooks or canning recipe books. The illustrations and jars and beautiful, but I can't recommend this one.


Once Upon a Chef, the Cookbook by Jennifer Segal

Once Upon a Chef, the Cookbook by Jennifer Segal

Jennifer Segal went to culinary school and worked in professional kitchens, but found the professional kitchen atmosphere very stressful and overwhelming. She stopped cooking professionally once she had children, but still loved to cook. After starting a children's cake business she decided to start a blog and use her professional cooking skills to help others learn to cook quick, but good meals. Once her blog took off she had the opportunity to create this cookbook. And there are SO MANY great recipe ideas that this is one I might have to buy! There are so many easy, but delicious looking recipes I want to try. The cookbook is organized like many cookbooks with starters/snacks, salads, main dishes, etc. but with each recipe there are "pro tips" and "sourcing" ideas for how to source the best quality ingredients. There are also a few pages between each chapter with "pro tips from my kitchen" talking about something that is common knowledge to professional chefs, but might not be to home cooks. Overall, a VERY impressive cookbook. I'm looking forward to trying some of these recipes!


Farmacy Kitchen Cookbook by Camilla Fayed

Farmacy Kitchen Cookbook by Camilla Fayed

I don't mind if people want to be vegan or vegetarian, but don't be a bully about it. No one likes a food bully and that's what this book is. The first 50+ pages are all about how terrible meat and dairy are for you and if you're a good person who cares about animals and the planet you will be vegan - NOPE! I 100% disagree with that philosophy. I do think factory farming of both animals and plants is terrible for everyone involved, but there are other ways to circumvent the industrial food system like supporting your local, small farmers. After reading the first 50 pages I knew I wasn't going to like this book, but I still flipped through the recipes to see if anything looked good - nope again. If you enjoy being a holier-than-thou vegan this is the perfect book for you, if not give this one a pass.


One Pan, Whole Family by Carla Snyder

One Pan Whole Family: 70 complete weeknight meals by Carla Snyder

I can usually find something I want to try from most cookbooks, but there wasn't anything in this cookbook that I wanted to try. In theory it should be a good cookbook because it's supposed to be easy, healthy meals in 45 minutes or less. I just wasn't impressed.