Modern Comfort Food by Ina Garten
I really like Ina Garten and I use several of her recipes all the time now, so I was excited to check out her new cookbook. And it didn't disappoint. There were several recipes I wanted try from this one and I liked that the theme of this cookbook was reinventing comfort food. At the beginning of the book she says "I think we can probably all agree that a mixed green salad isn't anyone's idea of comfort food." Not to say all of the recipes are unhealthy, but this is not a diet cookbook. Overall, another solid cookbook from Ina Garten and I'm excited to try some of these new recipes.
This Will Make It Taste Good by Vivian Howard
I really love Vivian Howard so I was excited when I heard she had a new cookbook coming out. This one is very different than her previous cookbook, but still very good. Her previous cookbook, Deep Run Roots was more of an homage to her heritage in Eastern North Carolina and all the local ingredients that she grew up eating with recipes for each ingredient. In This Will Make it Taste Good Howard wrote recipes for the way she actually cooks at home. Each chapter focuses on a cooking "hero" that helps make otherwise bland foods pop with more flavor. The "heroes" include caramalized or "R-rated" onions, "citrus shine" or preserved citrus, etc. Each flavor hero has several recipes that highlight or are helped by that specific hero. I think it's a really unique cookbook and way to cook. And similarly to Deep Run Roots, in this cookbook Howard also has a few personal stories in each chapter that make you feel like she's your friend chatting while you cook together. There are several recipes from this book I'd like to try and would definitely recommend this one. Also, because of COVID if you follow Howard on social media she has done several live cook-alongs where she cooks one of the heroes and recipes from this book, so you can just watch or cook along with her in real time.