Jam Session: a fruit-preserving handbook by Joyce Goldstein
I'm always looking for new canning recipes and ideas. In Jam Session Joyce Goldstein gives a brief overview of canning and how she got into canning and preserving. Then the recipes are organized by season, which is great because especially with fruit it's best when it's peak season. While I haven't had a lot of success with canning jelly (it doesn't set and then I have to do it all a second time), I would like to try jams and other fruit preserving. There are definitely a few recipes I'd like to try. A good book for an experienced canner looking for new ideas with fruit.
No comments:
Post a Comment