Smoke, Roots, Mountain, Harvest by Lauren McDuffie
I was born in the Appalachian mountains of NC, so I was interested to check out this cookbook. While the photographs are beautiful, there weren't that many recipes I wanted to try. I did like that the book is organized by season and focuses on eating seasonally. After recently finishing Rick Bragg's The Best Cook in the World that also focuses on mountain/country Southern food, I think this book might be a little too fancy of a take on Appalachian food for me. There were a few recipes I wanted to try, but overall it was just a pretty cookbook to look through.
No comments:
Post a Comment