The Ultimate Healthy Dehydrator Cookbook by Pamela Ellgen
This books gives a really good introduction to what dehydrating is and the benefits for storing/using dehydrated food. The first section is an overview, the second section is basics of dehydrating specific foods, the third section is dehydrated food recipes (jerky, fruit leather), and the last section is recipes using dehydrated food ingredients. I thought the overview was really good and helpful and there are a few recipes I'd like to try. Overall, a good cookbook on this topic.
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