Thursday, August 1, 2024

July 2024 Cookbook Reviews

 


Homestyle Kitchen: fresh & timeless comfort food for sharing by Julia Rutland

This is a great, basic cookbook focusing on homestyle/homemade food. There is a large range of recipes and they all look easy to execute. There were a few that I'd like to try. Overall, this looks like a good, solid cookbook if you would like to incorporate more homestyle/homemade food into your kitchen.



July 2024 Reviews

During COVID I started re-reading a children's book series in the summer. I didn't do it last year because my Dad died at the beginning of the summer. So, this year I thought I would re-start that and decided to re-read the Harper Hall trilogy by Anne McCaffrey. At the time I originally read them they were considered YA books but now my library has them as Adult Sci-fi. After re-reading the trilogy I basically only really remembered the first book - re-reading the other two were almost like brand new books. I also enjoyed re-reading the first one the most, maybe because I remembered more of the storyline. As a teenager these books opened the door to me to McCaffrey's world of Pern and dragons and I read almost everything she wrote after that. I did enjoy re-reading these and will consider re-reading more McCaffrey in the future. I also miss the 80's covers - I don't like the current book covers nearly as much as the old ones.


Dragonsong by Anne McCaffrey

This was the first Anne McCaffrey book that I read as a teenager back in the early 90's. I think back then the Harper Hall trilogy was considered YA which is probably how I stumbled on them. I immediately fell in love with Pern, dragons, and Menolly. I immediately started reading all the Anne McCaffrey I could get my hands on and read all her books up until her death. I never got into other sci/fi/fantasy books but always loved McCaffrey. This year I decided to re-read the Harper Hall trilogy over the summer and thankfully I still enjoyed it just as much as an adult. McCaffrey is such a great writer and her descriptions make you feel like you are right there on Pern too.

In Dragonsong we're introduced to fifteen-year-old Menolly. She is the youngest daughter of the Sea Holder of Half-Circle Sea Hold. Menolly is musically gifted but her father doesn't believe women should be Harpers. The old Harper, Petiron, at Half-Circle recognizes Menolly's talent and allows her more leeway, even sending off two of her original songs to the Masterharper. But when Petiron dies, Menolly's father forbids her from creating any original music. Not long after that Menolly discovers a group of fire lizards when out foraging. Realizing she doesn't have a good future in Half-Circle, Menolly decides to go back to where she found the fire lizards and accidentally Impresses 9 of them. She then decides to stay in the cave where she found them and live on her own. One day while out foraging further from her cave she is unexpectedly caught in Threadfall. A passing dragon spots her and she is taken to Brenden Weyr where her talents with both music and fire lizards are immediately recognized. Menolly now has the chance to fulfill her lifelong dream of being a Harper.



Dragonsinger by Anne McCaffrey

Dragonsinger picks up where Dragonsong ends with Menolly now at Harper Hall learning to be a harper and being celebrated for her musical abilities and her nine fire dragons. While Menolly was beyond excited to be a part of Harper Hall, she's more than out of her element and not everyone is happy she is there. She gets pushback from some of the other Masters who aren't keen on a woman harper. She also makes some social gaffes that cause some of the other female students to dislike her. After growing up with a father who beat her for making music, it takes her awhile to figure out just how talented she really is and how much Masterharper Robinton sees in her. She's also equally sought out to help other, newer fire lizard owners as she successfully Impressed nine. Despite a somewhat rough start, by the end of Dragonsinger Menolly is coming into her own at Harper Hall.

This one had a much more YA feel to it than Dragonsong. Maybe it's the school-type setting or the jealous/gossipy girls but this one felt a little more geared towards teens. It also strangely reminded me of Harry Potter, although this obviously was published WAY earlier. I think it was the super special/highly talented kid who doesn't realize their own talent (or backstory in the case of Harry) and almost immediately makes both good friends and enemies - plus the school-type setting. I really didn't remember much, if any, of the details from this book, but I did enjoy reading it and I liked seeing Menolly start to recognize her own talent and skills.



Dragondrums by Anne McCaffrey

Dragondrums is the final book in the Harper Hall trilogy and focuses on Piemur. The book starts with Piemur's voice starting to change so he is moved from focusing on singing to learning to be a drum messenger. But he gets off to a very rocky start with his fellow drum apprentices and his Master. While working on a secret mission of Masterharper Robinton, Piemur steals a fire lizard egg and finds himself unexpectedly in the Southern Continent where many rogue Pern inhabitants end up. There is a more political tone to this book in the series and without remembering all the details of the Pern books I read decades ago, it was kind of hard to piece everything together that was going on. Apparently I remembered nothing from reading this book back in the 90's so it was like a new book for me. I didn't like this one nearly as much as Menolly's start in Dragonsong and while Piemur is a likable character, I didn't like that he stole a fire lizard egg and was basically rewarding for doing wrong because the person he stole from was worse. Learning more about the Southern Continent of Pern was interesting but overall I liked this one the least of the trilogy. I did enjoy re-reading the trilogy and maybe I'll re-read some more McCaffrey Pern books in the future.




Vacation Books 2024

This was my vacation book stack that I took to the Outer Banks of NC this year. I read 3 and started a 4th while we were at the beach and finished 5 of the 6 by the end of July.



Field Notes for the Wilderness: practices for an evolving faith by Sarah Bessey

Growing up in church and then finding yourself in the wilderness can be disconcerting. I've struggled with church a LOT and feel like I've been in the wilderness for awhile with no end in sight. I'd read two of Bessey's previous books (Jesus Feminist and Out of Sorts) and liked them. I was excited to check this one out since I felt like I could use some Field Notes for the Wilderness. While I did like it and Bessey is a good writer, I didn't love it. I already knew that I don't agree with all of her theological views (and I don't have to in order to appreciate her or the book). I feel like she does give some good advice but I was left feeling like there have to be more options for the middle and not going to one extreme or another. Overall, I didn't love it but I did enjoy her writing, humor and compassion around a hard issue.

Some quotes I liked:

"In the New Testament, Paul tells us what the fruits of the Spirit are, and it's not too complicated really: love, joy, peace, patience, kindness, generosity, faithfulness, gentleness, and self-control...I'm not interested in being discipled in outrage. We don't need more selfish and impatient role models. This world isn't crying out for more division and brokenness. Nope, we're good, thanks." (p. 145-46)

"Sometimes it reminds me of the days back when Brian and I were in a Texas megachurch and it would come up in conversation that I was a feminist. People would sort of cock their heads and this confused expression would appear on their faces because, well, they had a picture in their minds of what a scary feminist would look like in real life - thanks to stereotypes and fear-mongering media or Christian leaders. And I? Well, I didn't seem to fit the bill." (p. 160)

"Look at the miraculous feedings of four thousand and five thousand in the book of Mark. Both times, Jesus asks the disciples what they have - it is, of course, never enough. And each time Jesus blesses what they have, breaks it, and then gives it back to them. They are invited to participate in the feeding. The miracle isn't only in the multiplying; the miracle unfolds in the invitation to participate." (p. 185)



My Life With Sea Turtles by Christine Figgener

Christine Figgener was always interested in the ocean and wanted to be a scientist and work with animals. She grew up in an industrial town in Germany but worked her way into an internship with a dolphinarium and then went to college to study biology. While working on her Master's degree she ended up working in Costa Rica where she still lives today working with sea turtle conservation. The work of a field scientist is HARD - dirty, hot, odd hours, low pay, etc. But Figgener feels it's all worth it to get to help these amazing creatures. The book is pretty scientific but she intersperses scientific information about sea turtles with her personal stories of working with these animals. I was amazed at the level of dedication and work she and her team does to both study sea turtles and keep them from extinction. I've been lucky enough to see some green sea turtles in person when snorkeling in Hawaii and it was amazing. You'll learn a LOT about sea turtles and the amazing work Figgener and her organization are doing to keep them around.

Some quotes I liked:

"Leatherbacks are among the few animals that help keep jellyfish populations in check. The latter are multiplying exponentially as our oceans are increasingly being polluted by excess use of fertilizers in agriculture, and jellyfish have become a real nuisance in tourist areas and for fisheries. The dietary preferences of leatherbacks are a natural way to control them." (p. 82-83)

"Green turtles with their vegetarian diet play an important role in maintaining seagrass meadows. They are highly selective grazers, and as they feed, they create natural disturbances just as storm waves do. These disturbances ensure continuous regrowth of the seagrass while preventing some of the faster-growing species from taking over. The biochemical composition of younger leaves of seagrass make them easier to digest...Through selective grazing, green turtles ensure seagrass meadows are full of young leaves that are investing more of their available energy in nitrogen and carbohydrates and less in structural material. This benefits not only the green turtles but also a host of other marine herbivores, large and small." (p. 87) [This is very similar to rotational grazing with cattle that is done in regenerative farming and creates more grass and more nutritional grass for the cattle or herbivores grazing]


So Late in the Day: stories of women and men by Claire Keegan

I read and LOVED Keegan's previous novellas Small Things Like These and Foster. I was excited to check out this short, short-story collection. As the subtitle tells you the stories are all about women and men and in my opinion each story gets darker. The final story, Antarctica, is SUPER dark and I was honestly glad I wasn't alone when I read it! Keegan's writing is spot on and as always she is able to convey so much with so few words. I didn't like this one as much as her previous novellas, primarily because the last story was SO dark, but I love her as a writer and will keep reading whatever she puts out next.



If You Can't Take the Heat: tales of food, feminism, and fury by Geraldine DeRuiter

This book wasn't exactly what I was expecting but I did enjoy it. When Mario Batali was ousted from his restaurant due to sexual misconduct allegations his apology letter included a recipe for cinnamon rolls. Geraldine DeRuiter decided to make the rolls and wrote a scathing essay about misogyny in the food world. This book includes that essay (which DeRuiter won a James Beard award for) and several other food-related essays that are more about DeRuiter's personal history than professional cooking (which was more what I expected based on the book description). DeRuiter is a good writer and is funny is a sarcastic and self-deprecating way and for the most part I enjoyed the book. I thought it would be more about "food, feminism, and fury" in the professional cooking world, so I was a little disappointed that it was more about her crazy Italian-American family and other food-related personal stories. Still worth reading and if she creates a product line with "food, feminism, and fury" emblazoned I will be the first in line to buy!

Some quotes I liked:

"The best rebellion I could ever come up with [against diet culture for women] was endeavoring to love myself and hurling every piece of dietary advice out the window with the zeal of someone tossing out a cheating lover's belongings." (p. 15)

"...(pockets on women's clothing, on the rare occasion they are present at all, are just deep enough to carry exactly three baby teeth)." (p. 124)

"The maitre d', seeing our confusion, walks over. 'The women's menus don't have prices,' he explains. 'Because women don't want to think about money.' We all look meaningfully at one another for a few moments, before Nicole and Oli and Rand and I wordlessly trade menus. As I peruse the numbers next to the dishes, the world slowly falls into place again. 'This is so unsettling,' Rand says, staring at the price-less menu. I pat his knee sympathetically. 'Try not thinking about money,' I say." (p. 131) [I had never heard of "women's menus" that didn't include prices before reading this.]

"Maybe it's more that people don't want women thinking about money, because if we do, we might start burning shit to the ground, and nothing kills the fine dining atmosphere like a gallon of gasoline, a match, and a feminist agenda. It's a recurring theme I've found: The entire notion of fine dining service, and the proper behaviors expected from such an environment, rest on these antiquated gender roles. And to challenge these concepts - which are supposedly indications of polite, genteel society - is to risk coming across as unfeminine, difficult, and rude." (p. 140)



Come & Get It by Kiley Reid

Millie Cousins is a second year Senior at the University of Arkansas and works as an RA in her dorm. When a visiting professor, Agatha Paul, joins the faculty for a year Millie helps her find students to interview for a future book idea. Throughout the course of the Fall semester Millie becomes overly involved with both Agatha and three students who are sharing a suite in her dorm. The characters are both Black and White, young and older, and issues of race, class, and money all come up and are explored in a variety of ways throughout the book.

I absolutely LOVED Such a Fun Age and was really looking forward to this one. I didn't love this one but Reid's writing is fabulous and she really did a great job fleshing out each character. There are some similar themes around race and money but explored in different ways than in her previous book. In both there is an almost-middle-aged White woman who seems weirdly fixated on younger Black women and in both issues of class/socioeconomics and money are explored. Maybe it was the college setting but I just didn't like this one nearly as much. And when you find out Kennedy's "big secret/problem" is a huge letdown - maybe that was on purpose to highlight college student attitudes but it seemed weird. The ending was also VERY weird and I didn't understand why it played out like that at all (trying to not give anything away here). There were definitely some things to think about after reading this one but I just don't think it hit the mark like Such a Fun Age did.

I also loved how she wrote one character's Southern accent:

"Out in the kitchen, Casey said, 'Tahler, don't crah!'" = 'Taylor, don't cry!' (p. 211)
More Casey "...'Hang on, sister. Lemme grab mah keys...Ah'm comin'!" (p. 214)


















Monday, July 1, 2024

June 2024 Cookbook Reviews

 


Celebrating Southern Appalachian Food: recipes and stories from mountain kitchens by Jim Casada and Tipper Pressley

This is a great collection of recipes and stories around Appalachian food. The co-authors are both experts in the field of Appalachian food and both offer several personal stories of how their families used these ingredients and recipes in their lifetimes. There are 27 chapters that each focus on a type of food - sometimes an ingredient and sometimes a meal or preparation method - like Corn and Cornmeal, Root Crops, Wild Fruit, and Pickles for some examples. They also include glossary of Appalachian food terms at the beginning of the book so that some of the recipe titles or ingredients make sense. There were a few recipes I'd like to try and overall this is a well-rounded book that celebrates the food and culture of Appalachia.

June 2024 Reviews

 


The Hungry Season by Lisa M. Hamilton

In 1964 Ia Moua is born in Laos. Her entire life her country has been at war with Vietnam but it didn't directly affect her much as her family lived higher in the mountains where they grew "dry" rice in their small village. When Ia is 13 she finds out that her parents have promised her in marriage to a much older man. Unhappy about this, she decides to marry on her own secretly to Chou Lor a local villager who is 16. This is not a marriage for love but the only way Ia can have any say in her own future. Not long after they are married the conflict comes closer and they are forced to leave their village and attempt to flee to Thailand. Ia tries to get her parents and younger brother to come with them but they are separated - Ia will never see her father again and it will be 20+ years before she sees her mother again. Ia gives birth to 8 children over 15 years in a Thai refugee camp before the family is able to move to the US. Here they have more opportunity but also encounter enormous challenges including racism, language and cultural barriers, poverty, and separation from extended family. With no English and limited skills, Ia finds land and starts cultivating rice - the rice she grew up eating and this becomes what bridges Laos and America for her and the displaced Hmong community living in the US.

I thought this would be a cool story of this immigrant woman who makes it to the US against crazy odds and finds success growing rice that connects her to her Laotian history. But, Ia's story while remarkable is extremely sad and depressing. Her husband was a dick and cheated on her throughout their marriage. Her family back in Laos saw her as "rich" because she was living in the US and constantly asked her for money. When they would go back to Laos and provide a huge feast Ia and the other women would still eat last because women are at the bottom culturally in Laos. Damn if I would come back and feed all these people and still be last to eat! Her younger brother was also a dick who expected her to fund his whole life while he laid around barely doing anything. Her farming in the US was also frustrating because she used SO MANY chemicals because the area was not really suited for farming at all - especially rice. She often would source illegal chemicals because they "worked better." I wouldn't be surprised if the health issues she and her husband both suffered from were 50% from the trauma they endured before coming to the US and 50% the chemicals they were exposing themselves to in their farming.

I think this book does a great job of highlighting just how hard being an immigrant is. Ia and Chou Lor escaped a war zone, lived for 15 years in a refugee camp (they had to wait for his father to die because he didn't want to come to the US where men weren't at the top of the social/cultural hierarchy), and very much struggled to acclimate to living in the US. Ia lives in two worlds - she still believed the Laotian customs and continued to live by those cultural standards in many ways but she was also almost single-handedly pulling her huge family out of poverty in the US by finding ways for all of them to work together and make it. Overall, I do think she is an interesting and inspirational person but this was not a fun read by any stretch.

Some quotes I liked:

"There was a postal service of sorts, but neither Ia nor her mother knew how to read or write. Now, with the purchase of these recorders, there would be a delicate magnetic tape like an umbilical cord pulsing across the Mekong...Her mother was too poor to buy new cassettes; each time, she would record over her daughter's message and send the tape back that way. But Ia bought a new one every time, so that she could keep the recordings her mother had sent. On days when Ia missed her the most, she would play back an old cassette." (p. 94-95)

"In fact, they had received their initial clearance for resettlement as soon as they arrived at Ban Vinai [the Thai refugee camp], in 1979. Because Ia's father-in-law refused to go - and no one dared defy him - they gave their registration materials to a relative...For older men, not the least important of these elements was the accepted hierarchy that placed them at the top of an immovable pyramid...without translatable skills, these men who had always been self-sufficient farmers became financially dependent on government handouts. How without English, they became socially dependent on their grandchildren to communicate with the larger world. Should those men sign the resettlement papers and board a plane, what remained of the traditional power structure would crumble, and they would be lost in the rubble." (p. 105-106)

"After roughly a year [of adult school for refugees], he was deemed work-ready and placed at a McDonald's. He washed dishes, cleaned the deep fryer, scrubbed the bathrooms, and mopped the floors. For the first three months, the state paid his wages. After that, the paychecks stopped, even as Chou Lor continued working five days a week and was transferred to a new location across town. He didn't understand the system well enough to know this was not right, much less to protest or ask for his back pay. Instead, assuming that working for free was the requirement so that his family of eleven could continue to receive public assistance, he just kept showing up. This went on for a year, until one day the manager called him into the office. No one had taught Chou Lor how to use the time clock, and since there was no record of his having punched in and out for his shifts, the manager accused him of having skipped work. He was fired." (p. 115) [Even though Chou Lor was a dick this makes me hate McDonald's even more - he worked for free for a year and you think they didn't know?!]

"The rice was a medium for memory, a spiritual bridge on which her heart could walk across all that longing and return to when she was with them both in person. It happened when the first green shoots poked through the soil, then when the leaves grew thick and the wind rushed through them. When the plants miraculously flowered and then fill out the stomach of each little grain, the past that felt so far away came surging back...At the farm, she could touch them again - almost. And there was the bittersweetness: the rice brought her closer to them, while at the same time clarifying just how far away each of them really was." (p. 130)



Justice is Served: a tale of scallops, the law, and cooking for RBG by Leslie Karst

Leslie Karst is an unhappy lawyer who went to culinary school as a way to bring some creativity into her life. She has the opportunity to cook a dinner for Ruth and Marty Ginsburg because her Dad and Ruth knew each other from both teaching law school before Ruth was a Supreme Court Justice and the "Notorious RBG". When Karst finds out about the opportunity, she spends 9 months planning out every aspect of the dinner. Karst and her wife Robin have the opportunity to take part in a few other events with Ruth and Marty before the dinner so it's a whole weekend filled with unique opportunities to interact with such an influential couple.

I wasn't really sure what to expect with this book. I mainly decided to read it because I LOVE RBG and I also love food and cooking so it sounded like a good combination. I never thought it would literally be 210 pages of prepping for 34 pages of the dinner party. I guess I assumed that she would cook for RBG and then this would bring about a new career path as it was obvious that she didn't enjoy working as a lawyer. And it did. But only after 210 pages of detailed talk about every ingredient, every dish, every piece of cutlery and china, champagne glasses, etc. The writing was engaging but honestly it did get old. I don't know that this needed to be a full book. It could have been a short story/memoir piece of like 50 pages. She does include an "interlude" in each chapter with facts about RBG so that added to the book. She also includes the recipes for each dish she made at the end. Overall, I didn't love it. I almost wish I had read the first 2-3 chapters and the last 2 chapters - that would give you the overall gist of everything without all the details and obsessing over every piece of china and ingredient. I wouldn't recommend this one.



Analog Christian: cultivating contentment, resilience, and wisdom in the digital age by Jay Y. Kim

Pastor Jay Kim explores how the digital age and social media affect the life and discipleship of Christians in Analog Christian. Kim isn't a luddite who thinks we shouldn't use technology, his church is in Silicon Valley and he uses technology like everyone else. But today are we using technology or is it controlling us? Kim uses the Fruit of the Spirit to compare and contrast with technology and social media to highlight the attributes Christians should strive to embody and how easy technology makes it for us to do the opposite. Kim divides the chapters into three section - Cultivating Contentment, Cultivating Resilience, and Cultivating Wisdom. He does a great job in each chapter of giving good, real world examples and ways Christians can combat these temptations. I feel like often Christian books can be too heavy handed or repetitive and often use ridiculous examples that feel like they are for children. Kim's book is not like that. He makes his case well, the writing is good and engaging, and he also includes some discussion questions at the end for each chapter. I think this would be a great small group book because it's so relevant and it's just so easy to get caught up in the current technology and instant gratification culture. Like most things there is a middle ground with technology and as Christians we should look at everything through the lens of the Bible and find ways to use technology without letting it control or use us.

Some quotes I liked:

"For every person killed by another, there are more than two and a half people killed by themselves...Between 2006 and 2016, the suicide rate for those between ages ten and seventeen rose by 70 percent. In that same time, the number of high school students who admitted having suicidal thoughts rose by 25 percent and the number of teens diagnosed with clinical depression rose by nearly 40 percent." (p. 18)

"What we need in the digital age is less food delivery and more farming. This is probably true in a literal sense, but it is undoubtedly true metaphorically. The fact that the Scriptures use agrarian imagery to describe the life of formation into Christ-likeness is not primarily because society was agrarian at the time - it's because farming and gardening are patient works. And so is discipleship to Jesus." (p. 72)

"The theologian Esau McCaulley puts it this way: 'God's vision for his people is not for the elimination of ethnicity to form a colorblind uniformity of sanctified blandness. Instead, God sees the creation of a community of different cultures united by faith in his Son as a manifestation of the expansive nature of his grace.'" (p. 98-99)

"For most of my life, evangelical Christianity has been the awkward kid lingering on the fringes of the in-crowd, desperate to get into the club. This is why leaders like [Carl] Lentz [of Hillsongs Church] stand out. He'd achieved what we all thought we wanted - cultural relevance. But as Sixsmith writes, 'If they share 90 percent of my lifestyle and values, then there is nothing especially inspiring about them. Instead of making me want to become more like them, it looks very much as if they want to become more like me.' While achieving cultural relevance isn't all bad, when it comes at the cost of faithfulness, it's hollow at best and destructive at worst." (p. 114-15)

"Recent data shows that up to 40 percent of the population qualifies categorically as internet addicts. Another data point reveals that among university students, nearly 90 percent are either addicted or bordering on digital addiction...Adam Alter puts it this way: 'Life is more convenient than ever, but convenience has also weaponized temptation.' Ease of use, accessibility, and speed have overwhelmed our senses with digital temptations." (p. 138)



Celebrating Southern Appalachian Food: recipes and stories from mountain kitchens by Jim Casada and Tipper Pressley

This is a great collection of recipes and stories around Appalachian food. The co-authors are both experts in the field of Appalachian food and both offer several personal stories of how their families used these ingredients and recipes in their lifetimes. There are 27 chapters that each focus on a type of food - sometimes an ingredient and sometimes a meal or preparation method - like Corn and Cornmeal, Root Crops, Wild Fruit, and Pickles for some examples. They also include glossary of Appalachian food terms at the beginning of the book so that some of the recipe titles or ingredients make sense. There were a few recipes I'd like to try and overall this is a well-rounded book that celebrates the food and culture of Appalachia.



The Manicurist's Daughter: a memoir by Susan Lieu

Susan Lieu's mother died when Susan was 11 from botched cosmetic surgery. Susan's mother was only 38. Susan's parents and older siblings were all born in Vietnam and were boat people who escaped and immigrated to America. Susan was the only child born in America. Her parents worked a variety of jobs and then managed to buy a nail salon (named after Susan) that was later expanded to two salons. That enabled Susan's mother to sponsor several family members from Vietnam who all came and worked in the salons and lived in the house with the family. After Susan's mother's death the family just fell apart. Their mother was the ambitious one who pushed to make everything happen and without her the businesses failed and then there was a rift between Susan's father and her aunts. As the youngest, Susan seemed to take her mother's death the hardest, but her family didn't make it any easier. Even though they had all been living in America for years, the older family members were still very much culturally Vietnamese and every time Susan would ask questions or be upset about her mother's death her family was very harsh with her. There was also another level of body shaming that was even more ironic given her mother's death from cosmetic surgery. As an adult, Susan eventually turned her grief and questions into a one woman show about her mother's life and death. Her family had mixed feelings about her show and were reluctant to offer information. In the end Susan's show does bring her siblings together more and once she has a child of her own she starts to view her own parents journey as immigrants differently.

A few things that stood out in this book for me:

1) Susan's family seemed VERY harsh and dysfunctional.
2) Susan's one woman show seemed odd at best and I was surprised to read about how they kept selling out, etc. Maybe that is just not something that appeals to me. I could also understand her family's reluctance - if they wouldn't/couldn't talk about their feeling and grief with each other, putting it out to strangers would be even worse for them.
3) The body shaming was insane. I did love that at the end Susan confronted one of her aunts about body shaming and reminded her that her mother died from botched cosmetic surgery and constantly focusing on weight was not helpful. There was also an added layer of focus on food and being forced to clean your plate but at the same time not be overweight. When food is pushed so hard and being thin equally pushed it just creates eating disorders or body dysmorphia.
4) I alternately felt bad for Susan and didn't like Susan. I felt for her as the 11 year old who lost her mother suddenly and with no explanation. But her fixation on her mother's death and its impact on her did get old and repetitive sometimes.
5) There was a LOT of weird psychic/spirit channeling/medium stuff that seemed weird and mostly unnecessary.

Overall, I didn't like it much. I was expecting more about her immigrant parents/family's journey and less of her one woman show and fixation on her mother's death and dysfunctional family.















Thursday, June 6, 2024

May 2024 Cookbook Reviews

 


Food Gifts: 150+ irresistible recipes for crafting personalized presents by America's Test Kitchen

I love to give food gifts and so I was excited to check out this new book. The author does a great job of breaking down different types of food gifts and unique/interesting ways to present them. I really like all the color photos of different types of food gifts and packaging ideas. But I was surprised how many of the food gifts were things that needed to be refrigerated or needed to be eaten right away. I guess I like giving food gifts that DON'T necessarily need to be eaten right away. And if something needs to be refrigerated then it kind of defeats the purpose of the cool packaging/gift basket if you give it to someone and they immediately need to refrigerate it. The author does give a lot of recipes and again lots of great color photos, but I would have liked to have seen more preserved/canned items or gifts that didn't need to be refrigerated.



Cured: cooking with ferments, pickles, preserves, and more by Steve McHugh

This is a unique cookbook in that the focus is on curing/preserving food and then how to use those preserved foods in a variety of recipes. There are 8 chapters that each focus on a type of preserving - acid, ice, dry, sugar, fat, cure, ferment, and smoke. Each chapter starts with describing that type of preserving and gives a few base recipes and then several recipes using that base/ingredient. At the end is a page discussing charcuterie boards and also canning. Overall, I thought this was a really unique and interesting cookbook and there were a few recipes I'd like to try.



Nicoise: market inspired cooking from France's sunniest city by Rosa Jackson

The author is from Canada but her family lived in Paris, France twice while she was growing up. The first time early enough that she learned French. As an adult Jackson decided to move back to Paris. She ended up working as an English translator for the Cordon Bleu cooking school. She eventually moved to Nice and opened her own cooking school for tourists. In this cookbook she focuses on Nicoise cooking with recipes organized by seasons. There were a few recipes I wanted to try and her descriptions of Nice definitely make you want to go and visit it in person.



Pizza Night: deliciously doable recipes for pizza and salad by Alexandra Stafford

The cookbook is all about pizza. There are several pages at the beginning that talk about ingredients, pizza cooking tools, several dough recipes (including a gluten free one), and recipes for sauces, spreads, and dressings. Then the rest of the recipes are organized by season and include both pizza and salad recipes. I've never seen a pizza cookbook organized by season so I really liked that. There were a few recipes I'd like to try and overall this is a very thorough pizza cookbook.



Love Language of the South by Stacy Lyn Harris

I'm a Southerner and I LOVE Southern food. So I always check out new Southern cookbooks. I wasn't familiar with Stacy Lyn Harris or her TV show The Sporting Chef before checking out this cookbook. Overall, I was not impressed. There is an introduction to each section talking about the kind of recipes included and then again throughout the recipes there are more "letters" about various Southern things. I felt like the recipes were organized in a weird way that wasn't cohesive. I also felt like there was too much other writing included throughout the book. I like having an introduction with memories/discussion/whatever before a chapter of recipes but there was just a LOT in this book and it felt very random. I also felt like there were a LOT of pictures of the author all dolled up in hunting gear or tailgating - places where you likely wouldn't be all dolled up. Again, pictures of the author and/or family are normal in this type of cookbook but it was just too much. None of the recipes jumped out as something I want to try and honestly I was just kind of turned off overall. This felt like a fake homage to the South. I love the title of this book and feel that food is the love language of the South but this book didn't deliver in my opinion.



The Heirloomed Kitchen by Ashley Schoenith

Ashley Schoenith grew up in the South eating homemade, from-scratch food and that's still how she prefers to feed her family today. In this cookbook she gives some of the heirloom recipes that have been passed down from the cooks in her family. In the Introduction she gives some tips on "kitchen essentials" for tools you'll need in the kitchen. She also includes "Heirloomed kitchen basics" with instructions on how to flour a cake pan, separate an egg, etc. - I thought that was a very helpful section especially for beginner cooks. Then she gets into the recipes that are divided by type - breakfast, appetizers, main dishes, side dishes, etc. She also includes 2 chapters on desserts, one on cocktails and drinks, and one on sauces and condiments. There are plenty of Southern favorites like fried okra, deviled eggs, pimento cheese, and red velvet cake. I do agree with one review I read that the photos are tinted in an odd way that make a lot of the pictures have a slight brownish tint and don't always make the food look as appealing as it could. Overall, this was a solid, Southern cookbook and there were a couple recipes I'd like to try.









May 2024 Reviews

 


A Strange Life: selected essays of Louisa May Alcott edited by Liz Rosenberg

I've always loved Louisa May Alcott and how she was very much ahead of her time. So when I saw this little essay collection I thought I'd check it out. All of the reviews (at the time I read it) on Goodreads were 5 stars and after reading the Preface and Introduction I was excited to read the essay selections. I really enjoyed 3 of them (How I Went Out to Service, Transcendental Wild Oats, and Happy Women) but there were several that were only a page long and I could have used more information because they just seemed too short to get much from them without any context. I didn't find the portion of Hospital Sketches as amazing as other readers did either. Overall, it was a quick read with some selections from Alcott outside of Little Women. Probably still worth reading if you're a big fan but I didn't love all the essay selections.


Such a Fun Age by Kiley Reid - Books & Banter book club, re-read

Alix Chamberlain is a woman used to getting what she wants. She runs a successful confidence-driven brand, has two small kids, and a loving husband. She's not thrilled about moving back to Philadelphia from New York City, but it only made sense once the second child came along. Now she can have the big, beautiful home to complete her family life. One night there is an emergency and Alix calls her regular babysitter Emira Tucker to take their two-year-old daughter out of the house while they deal with the police. Emira takes Briar to the nearby grocery store where the toddler loves to look at all the food. But while they are there another customer and the store security guard confront Emira and accuse her of kidnapping Briar. A bystander films the encounter. The crisis is averted when Emira calls Mr. Chamberlain who rushes over and reams out the store security guard. The bystander offers to email Emira the video in case she wants to press charges or anything. Then later Emira runs into the bystander again and they start dating. What Emira doesn't know is that her new boyfriend, Kelley, used to date her boss Alix and according to Alix, Kelley ruined her senior year of high school. After an explosive Thanksgiving dinner where this all comes to light, Emira struggles with the overlapping of her personal and professional lives. Then someone leaks the video and Emira thinks only she and Kelley have access to it. Such a Fun Age is an incredibly well-written novel with lots of twists and a surprise ending.

I honestly wouldn't have picked this book up except for one of my book clubs reading it, but I LOVED it. Reid does an incredible job with both the main characters. Alix has a weird fixation on Emira and truly thinks they can be real friends even when it's super obvious they can't. Emira really enjoys babysitting Briar and seems to appreciate her quirky personality more than her own mother does. There are a lot of interesting dynamics at work throughout the book with all the characters. Very well done. I can't wait to see what Kiley Reid comes out with next.

Update after re-reading May 6-8, 2024:

I loved the book just as much re-reading it for my other book club. Even though I knew what was going to happen I was still just as entertained and excited as the first time I read it. I felt like this time I noticed more of the weird hints about Alix's obsession/fascination with Emira throughout the book. I can't pin exactly what's going on with her character but she definitely has a very weird obsession/fascination with Emira and seems genuinely shocked that Emira doesn't want to be her BFF in addition to her babysitter. I'm curious to see what my book club thinks of this one.

Some quotes I liked from re-reading:

"The tears came so easily that through her sobs, Alix thought, Thank God. It felt like Emira really was hers. And that Alix's intentions must be good after all." (p. 203)

"It would never be a relief to know that a locker malfunction was to blame for her demise, rather than Kelley Copeland himself. Believing that Kelley was the starting point of her adversity would always be easier than believing she'd simply slipped through an unlucky crack. This choice to believe otherwise, to pretend there weren't coffee-colored letters pressed into her chest, would keep her close to him, even if staying close to Kelley meant holding a grudge for something that he never did. And all summer long, as Alex rolled silverware and received lousy tips, it was easier doing it while mad at Kelley, rather than having no relation to him at all." (p. 298-99)



All Who Are Weary by Sarah J. Hauser

As a Christian sometimes we can quote scripture all day long but still have a hard time getting that head knowledge into our hearts and minds fully. Sarah Hauser struggled with clinical depression and also had several losses and situations in her life that she was grieving. Christians also sometimes believe (incorrectly) that as a Christian you can't be depressed or that if you're struggling it's because you don't have enough faith. Hauser walks you through several promises in scripture that speak to these issues. We don't have to do it all ourselves and life struggles are sadly common and normal - but that doesn't mean they don't hurt. A lot of her personal examples are around motherhood and her struggles with feeling like a good enough mother. While that's not everyone's story she is just sharing her own personal experiences and how she combatted the depression in her life with the promises in scripture. I really liked how open she was with her own struggles and story. All too often it seems like the only stories Christians want to tell are the triumphant overcoming everything-is-better-now-sunshine-and-roses stories. But sometimes just surviving is the triumph. Hauser gives a great voice to people who may be struggling to know they're not alone and God is here for you offering real rest and comfort.

Some quotes I liked:

"God didn't speak to Moses' fear and insecurity by saying, I know you can do it, Moses! He didn't even reassure Moses that Pharaoh would be kind or receptive in any way. In fact, God made it clear the king of Egypt wouldn't easily listen (3:19). In other words, neither Moses' opinion of himself nor the opinion of anyone else mattered. God wanted Moses to trust in Him, what He's capable of, and what He could do through - and sometimes in spite of - Moses' insecurity." (p. 90)

"Faithfulness means there's something we're banking on that we cannot see...We're willing to play the long game instead of looking for instant gratification." (p. 128)

"Musician and author Andrew Peterson talks about the difference between work being 'overtly Christian' or 'deeply Christian.' We need both. We need the bold and unashamed preaching of God's Word. We also need our art, our music, our child-rearing, our attitudes at work, our gardening, our everyday faithfulness to be a reflection of a deeply Christian way of living." (p. 132)

"Grief doesn't live only in the moment. It steals a piece of the future - one you wonder about, long for, and miss - even though you never really had it." (p. 154)



Housewife: why women still do it all and what to do instead by Lisa Selin Davis

After Lisa Davis became a mother she found it was extremely hard to work enough to pay for childcare, so she ended up taking a break from her career but also bristled as the label "housewife." For most people the term "housewife" brings a very specific image to mind - 1950's June Cleever type who vacuums in heels and greets her husband at the door with a martini in hand for him. Davis dives into all things Housewife and proves that what many people harken back to as "the good old days" never really existed and was actually a created image more than an actual way of life for many people. While she does bring up several good points throughout the book, I didn't love it. I felt like she was disappointed in her own career path (a low paying job whether you have kids or not) and conflicted about having the privilege of not working full time. Her husband seemed pretty good, so it's not like he wasn't helping with the kids and chores anyway. To me the whole vibe of the book was her personal conflict about motherhood and her career choice. It was also more political than I would have preferred but I think some of that was the time - Trump's election, the newer promoting of the whole "tradwife" trend, and then COVID. Overall, I didn't love it and I think many of her suggestions are pie-in-the-sky things that will likely never happen (universal income, or retirement funds for stay at home parents). But, I do think any/all workplaces should offer parental leave and BOTH genders should be encouraged to use ALL of it with no fear of retribution or career suicide - this would set up fathers to be more involved from the start and not just dump stuff on the mother because she's "better" at taking care of the kids. I just didn't love this one.

Some quotes I did like:

"In September 2020 alone - just in time for school to start, or not start, as the case was for most - 865,000 women dropped out or were forced out of the workforce, four times the number of men." (p. xvii)

"In the early to mid-twentieth century, the bulk of hospitalized mental patients were men. But by 1942, 75 percent of Freeman and Watts's lobotomy patients were women. A 1951 study of American hospitals found that 60 percent of lobotomies were performed on women. In another study, of Stockton State Hospital's lobotomy program between 1947 and 1954, 245 lobotomies were performed. Despite the fact that there were more male patients in the hospital - many diagnosed with schizophrenia, a common indication for lobotomy at the time - 84 percent of the lobotomies were performed on women. Thirteen of the fourteen patients who received multiple lobotomies were female." (p. 79)

"But the book [The Feminine Mystique by Betty Friedan] wasn't just about her personal grudge. It was about the limits of the cultural project of the 1950s: to keep certain classes of women, particularly the educated ones, off the corporate ladder so men retained the room to climb it, while also excluding less wealthy classes of women from the luxury of housewifery." (p. 95)

"Still, wives' suicide rates dropped by as much as 13 percent after no-fault divorce was adopted, and domestic violence rates within married couples fell 30 percent." (p. 108)







Monday, May 6, 2024

April 2024 Cookbook Reviews

 


Italian Snacking by Anna Francese Gass

Anna Gass grew up in the US, but her family was from Italy so they often went back to see family. Gass grew up eating mostly Italian food because that was what her mother knew how to cook and then when they were in Italy that's obviously what they ate there. She remembers her grandmother baking snacks for them in an outdoor brick oven and that was what inspired her to seek out all the various Italian snacks and recreate the recipes. In the Introduction she talks about what are Italian snacks or Spuntini, then she describes the various regions of Italy and what each is known for. Then the recipes are divided into 4 categories - midmorning snacks, afternoon treats, evening appetizers, and street food. There are several recipes that I'd like to try and a wide variety of sweet and savory snacks.