Recipes from the American South by Michael W. Twitty
Michael Twitty is a food historian who specializes in the food of the American South and the cultures that helped create what we know as American Southern food. In this book he has created a comprehensive cookbook that features Southern recipes you may recognize, as well as, ones you may not that highlight some of the other cultures that helped create Southern food as we know it today. The recipes are organized by typical categories and throughout the book there are some essays about particular topics - the southern garden, rice, storing preserves, etc. There were several recipes I'd like to try and overall I am impressed at the scope of this cookbook and the diversity of the recipes. Even if you're from the South, you will still find something new here.
Measure with Your Heart by Hannah Taylor
This is a Southern cookbook with lots of good, basic recipes for many Southern classics. I liked that the first chapter was "homemade kitchen staples" like vanilla extract, pasta dough, stock/bone broth, etc. The recipes included a good variety of appetizers/snacks, breakfast, main dishes, soups, breads, and desserts. I found a couple recipes I'd like to try. There are definitely better and worse Southern cookbooks out there and I think this one falls right in the middle.
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